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Sweet Potato Fries in the Air Fryer

Crispy, golden-brown Sweet Potato Fries in Air Fryer are cooked to perfection with minimal oil, making them a guilt-free treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Air Fryer
Cuisine: American
Keyword: sweet potato fries in air fryer
Servings: 3 servings
Calories: 195kcal
Author: Lois

Ingredients

  • 2 large sweet potatoes washed and scrubbed
  • 1 - 2 tablespoons of vegetable oil
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  • Preheat air fryer to 375°F according to manufacturer's instructions.
  • Cut the potatoes in ¼ inch wide strips and then each strip into ¼ inch wide strips.
  • Add the potatoes to a large plastic bag and then add the vegetable oil, and seasoning mixes.
  • Remove the potatoes and add them to the basket of the preheated air fryer.
  • Bake for 15 - 20 minutes shaking the basket halfway through to ensure even frying.
  • The fries should be crispy and cooked through. If you want them a little crispier, continue to bake for another minute or two.

Notes

Try serving these with one of my dipping sauces or homemade ranch dressing.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 1454mg | Fiber: 5g | Sugar: 8g