NO BAKE

Pumpkin Cheesecake

with Pudding Mix

What I love most about this No Bake Pumpkin Cheesecake with Pudding Mix is the perfect combination of cheesecake and pumpkin pie all in one delicious recipe

It's another one of my cheesecake pudding recipes that is rich, creamy and tastes delicious which also happens to a quick, no-bake recipe!

This recipe calls for Pumpkin Pie Spice. You can find it in the spice section of your local grocery store. It's a pretty popular spice during the Fall season.

Helpful Kitchen Tools

- Pie Plates - Stainless Steel Whisk

Ingredients

- Cream Cheese - Milk - Powdered Sugar - Vanilla Extract - Whipped Topping - Canned Pure Pumpkin - Cheesecake Pudding Mix - Pumpkin Pie Spice - Graham Cracker Crust

1

Prepare the Cream Cheese Layer

In a large bowl, using an electric mixer, add the cream cheese, powdered sugar, vanilla extract and the one tablespoon of milk.

 Add half of the container of Cool Whip Topping.  Fold it gently into the cream cheese mixture.  Add it to the bottom of the prepared graham cracker crust.

2

– Add the pudding mix to a mixing bowl. – Then add the can of pure pumpkin. – Add the pumpkin pie spice. – Finally add the milk.  – Mix together until everything is smooth.

3

4

– Gently spread the pumpkin pudding layer on top of the cream cheese layer. – There's no need to chill either layer yet.

5

-Add the remaining half of the whipped topping to the top of the pumpkin pudding layer. – Spread it around to make sure the pumpkin layer is pretty well covered. – Add chopped pecans or walnuts if you want.

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