Leftover  Easter Egg Salad

Classic Egg Salad is the perfect recipe to use for leftover Easter eggs. 

Easy and delicious recipe for egg salad. Serve on top of lettuce or on a soft croissant. A great way to use up leftover Easter eggs!

Ingredients

> hard boiled eggs > mayonnaise > Dijon mustard > chopped green onions > sweet relish > salt and pepper

Peel the hard boiled eggs and place in a large bowl.

1

Using the back of a fork or a potato masher, chop up the hard boiled eggs.

2

Stir in the mayonnaise, mustard, green onions and sweet relish.

3

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