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Leftover Easter Egg Salad
Classic Egg Salad
is the perfect recipe to use for leftover Easter eggs.
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Easy and delicious recipe for egg salad. Serve on top of lettuce or on a soft croissant. A great way to use up leftover Easter eggs!
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Ingredients
Full Ingredients
> hard boiled eggs > mayonnaise > Dijon mustard > chopped green onions > sweet relish > salt and pepper
Peel the hard boiled eggs and place in a large bowl.
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1
Using the back of a fork or a potato masher, chop up the hard boiled eggs.
2
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Stir in the mayonnaise, mustard, green onions and sweet relish.
3
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