- Preheat the oven to 350 degrees.
- In a bowl, mix together cake mix, pumpkin puree and eggs.
- Spread mixture into the donut pan that's been sprayed with non-stick cooking spray.
Place the donuts on a baking tray that's been lined with parchment paper and then place the tray in the freezer to flash freeze the donuts for about 30 minutes
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