I love finding easy recipes to bake for my family and these Chocolate Chip Bar Cookies are so easy because they start out with a cake mix! They’re so easy to make and are the perfect treat for the kids or for school bake sales. 

I have a great bar cookie recipe for Chocolate Chip Bar Cookies that I’m sharing with you today. They came out so delicious.  I know these will become a regular for my family AND…they start out with a cake mix! 

Chocolate Chip Bar Cookies

I always try to stock up on cake mixes when they’re on sale at our local grocery store. Sometimes you can get 10 boxes for $10.00 and yes, I will buy 10 boxes of cake mix because you never know when you have to bake for some function or your family is craving something sweet.  
 
I did a lot of baking when Michael was in school. I hardly ever had to bake for anything Olivia was involved in, but Michael always seemed to be offering my “services” when he was in school and I really didn’t mind. I actually miss having to bake and cook for the weekly football dinners that the parents were in charge of every Thursday night. 

Not to mention the baked goods we needed to supply the snack stand with for the Friday night games or bake sales.  It was work, but I enjoyed it. It’s funny how you look back on things that used to exhaust you and now that they’re gone, you miss them, right? 

Tips for Baking Perfect Bar Cookies

Did you know that any cookie recipe that yields 36 to 42 cookies will make perfect bars when baked in a 13×9-inch pan? Here are a few tips when baking bar cookies so they come out perfect every time.

• Always line the baking dish with parchment paper to help you lift the baked cookie bar out of the baking pan. 
• Sometimes spreading the cooking dough mixture can be difficult. Spray the back of a rubber spatula with non-stick cooking spray to help. 
• Insert a toothpick into the center of the bars to see if they are done. You’ll know if they’re done if the toothpick comes out clean. 
• Let the cookies cool completely before slicing.
• Using a plastic or serrated knife will give you clean slices. 

Which is better for baking glass or metal?

All baking dishes are not the same. When a recipe calls for a baking pan it’s usually referring to a metal pan. A recipe calling for a baking dish is referring to an oven-safe glass or ceramic dish. Sometimes if you substitute a glass baking dish for a metal baking pan, you need to reduce the baking temperature by 25 degrees Fahrenheit. 

Helpful Kitchen Tools

• Glass Baking Dish
• Rubber Spatula – really helps you spread out the raw cookie dough.
• Serrated Knife – works best when slicing bar cookies. Even a plastic knife works!

 How to Bake Chocolate Chip Bar Cookies

Make sure you print out the recipe below and save it for later!

INGREDIENTS:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/3 cup water
• 1 egg
• 1 box yellow cake mix
• 2 cups chocolate chips
• 1 cup chopped walnuts, optional

INSTRUCTIONS:

1. In a mixing bowl, using an electric mixer, cream together the butter and sugar.
2. Add the water and egg.
3. Add the yellow cake mix and combine well.
4. Stir in the chocolate chips and chopped walnuts; if using.
5. Pour mixture into a 9 X 13 size pan that has been sprayed with non-stick cooking spray.
6. Bake in a 350 degree preheated oven for 30 to 35 minutes or until a knife inserted into the center comes out clean.
7. Let cool slightly before cutting in serving pieces.

Sometime the easier the recipe is, the more yummier it tastes! Chocolate Chip Bar Cookies start off with a cake mix and are so delicious!

More Easy Cake Mix Dessert Recipes: 

• Chocolate Sugar Cookies 
• Red Velvet Sandwich Cookies
• Four Different Cake Mix Cookie Recipes 
• Chocolate Chunk Muffins

Chocolate Chip Bar Cookies from a Cake Mix

Print

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/3 cup water
• 1 egg
• 1 box yellow cake mix
• 2 cups chocolate chips
• 1 cup chopped walnuts, optional

Instructions

1. In a mixing bowl, using an electric mixer, cream together the butter and sugar.
2. Add the water and egg.
3. Add the yellow cake mix and combine well.
4. Stir in the chocolate chips and chopped walnuts; if using.
5. Pour mixture into a 9 X 13 size pan that has been sprayed with non-stick cooking spray.
6. Bake in a 350 degree preheated oven for 30 to 35 minutes or until a knife inserted into the center comes out clean.
7. Let cool slightly before cutting in serving pieces.

Recommended Products

• 
  Silicone Spatula Sets Rubber Spatula Heat Resistant Non-Stick Bowl Scraper
• 
  Classic Serrated Utility Knife
• 
  Glass Oblong Baking Dishes - 2-Pack

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Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 235 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 18mg Sodium: 195mg Carbohydrates: 32g Fiber: 1g Sugar: 21g Protein: 2g

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