PUMPKIN SPICE CAKE  MIX DONUTS

Pumpkin Spice Cake Mix Donuts are perfect for Fall and are so easy to make when you use a boxed cake mix and a can of pumpkin puree.

Sprinkled with a mixture of cinnamon and sugar they're another one of my easy pumpkin dessert recipes that I enjoy making for my family.

- Donut Pan - Cookie Scoops - Silicone Pastry Bags

Helpful Kitchen Tools

- Spice Cake Mix - Pumpkin Puree - Eggs

Main Ingredients Needed:

Directions

- Preheat the oven to 350 degrees. - In a bowl, mix together cake mix, pumpkin puree and eggs. - Spread mixture into the donut pan that's been sprayed with non-stick cooking spray.

Bake the donuts for 10-15 minutes or until they spring back when pressed lightly with your finger.

Once they've cooled enough to be removed from the pan, dip each donut in melted butter.  Then dip the donut in a cinnamon/sugar mixture.

Can you freeze homemade baked donuts?

Place the donuts on a baking tray that's been lined with parchment paper and then place the tray in the freezer to flash freeze the donuts for about 30 minutes

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