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Scalloped potatoes are thin sliced potatoes layered in a delicious homemade cream sauce and baked until tender, cheesy and delicious!

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They're the perfect side dish for chicken cutlets or any main meal you're making for dinner tonight.

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Ingredients

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> Peel the potatoes and then using a mandolin, slice them thin.

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Layer the Potatoes

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Baking Instructions

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Scalloped Potatoes

Scalloped potatoes are thin sliced potatoes layered in a delicious homemade cream sauce and baked until tender, cheesy and delicious!

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They're the perfect side dish for chicken cutlets or any main meal you're making for dinner tonight.

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Ingredients

Full Ingredients

> Yukon Gold or Russet potatoes. > medium onion; chopped > all purpose flour > salt and pepper to taste > whole milk > butter; cubed > shredded cheddar cheese > chopped parsley for garnish.

> Peel the potatoes and then using a mandolin, slice them thin.

Slice the Potatoes

> Finely chop the onions.

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Layer the Potatoes

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Baking Instructions

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Click Here for the full recipe and all our tips and FAQ's.

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