Italian food is a worldwide phenomenon, but despite its popularity, it's often misunderstood. Americans, in particular, are known to get quite a few dishes wrong. By understanding the authentic preparation and presentation of these dishes, you not only get to enjoy the real flavor of Italy, but also ensure that you're getting the most out of your culinary experiences.
Spaghetti Bolognese
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Spaghetti Bolognese is a quintessential Italian dish, but it’s often inaccurately recreated outside of Italy. The American version involves spaghetti and a meat-based sauce. However, authentic Bolognese sauce, known in Italy as ragù, is a slow-cooked, thick sauce made with a variety of meats, including pork, beef, and sometimes even pancetta.
This dish is gaining popularity again, with many people looking for authentic Italian experiences. Cooking the true Bolognese sauce is a labor of love and requires time and patience. But the result is a rich, flavorful sauce that is a world apart from what most Americans are used to. Learn how to create an authentic Bolognese sauce from this detailed Bon Appétit guide.
Garlic Bread
Garlic bread is a staple in American-Italian restaurants, but it’s not something you’d typically find in Italy. The authentic Italian version is called bruschetta, and it’s made by grilling slices of bread and rubbing them with garlic, then topping them with fresh tomatoes and basil.
Bruschetta is a healthier and more authentic alternative to garlic bread. It's also becoming more popular as people look for lighter, fresher alternatives to heavy appetizers. Enjoy the true Italian flavors by making your own bruschetta at home, following this easy Food Network recipe.
Fettuccine Alfredo
The creamy Fettuccine Alfredo that Americans love is actually a far cry from the original dish. In Italy, this dish is simply pasta tossed with butter and Parmesan cheese. The heavy cream that's often used in American versions is not traditionally used in Italy.
With the trend towards healthier eating, the traditional version of Fettuccine Alfredo is a great alternative. It's lighter, simpler, and allows the flavors of the pasta and cheese to shine. Learn how to make the traditional version of this dish with this Epicurious recipe.
Pepperoni Pizza
The pepperoni pizza is a favorite in the US, but in Italy, pepperoni refers to bell peppers, not a type of sausage. A traditional Italian pizza is a thin-crust pie topped with tomatoes, mozzarella, and a variety of toppings - but rarely the kind of pepperoni Americans are used to.As consumers become more conscious about the quality and authenticity of their food, traditional Italian pizza is becoming more popular. Making your own allows you to control the ingredients and flavors. Learn to make an authentic Italian pizza with this BBC Good Food guide.
Chicken Parmesan
Chicken Parmesan, a breaded chicken cutlet topped with marinara sauce and melted cheese, is not a dish you'd find in Italy. In Italy, the Parmigiana is a layered eggplant dish, similar to lasagna, made with tomato sauce and mozzarella.
As plant-based diets grow in popularity, eggplant Parmigiana is a fantastic option. It's a hearty, flavorful dish that offers a healthier alternative to its American counterpart. Try making your own with this Delicious Magazine recipe.
Spaghetti and Meatballs
In America, spaghetti and meatballs is considered an Italian classic. In Italy, however, meatballs, known as polpette, are usually served on their own, without pasta. They're also typically much smaller than their American counterparts.
With the rise in popularity of small plates and tapas-style dining, traditional Italian meatballs are a perfect fit. They're flavorful, versatile, and perfect for sharing.
Caesar Salad
Despite its Roman name, the Caesar salad is not Italian. It was actually invented in Mexico by an Italian immigrant. While it's popular in America, you won't find it on menus in Italy.
However, salads are an essential part of Italian cuisine. They're usually simple, made with fresh, high-quality ingredients. Try making a traditional Italian salad, like the Insalata Tricolore, with this Jamie Oliver recipe.
Chicken or Veal Marsala
Chicken or veal Marsala, a dish made with Marsala wine, mushrooms, and heavy cream, is a staple in American-Italian cuisine. However, in Italy, Marsala wine is typically used for desserts and sauces, not main courses.
The authentic uses of Marsala wine are gaining recognition, with more people interested in traditional Italian cooking.
Shrimp Scampi
In America, shrimp scampi often refers to shrimp cooked in a garlic-butter sauce. In Italy, however, 'scampi' refers to a type of lobster, and it's usually grilled or sautéed in olive oil, garlic, onion, and white wine.
With a growing interest in seafood sustainability and authenticity, the Italian version of scampi is becoming more popular. Experience the true flavor of scampi with this classic New York Times guide.
Lobster Fra Diavolo
Lobster Fra Diavolo, a spicy tomato-based pasta dish, is popular in American-Italian restaurants. However, it's not a common dish in Italy. In fact, it's believed to have been invented in New York City.
Despite its American roots, this dish can be a great addition to your Italian cooking repertoire. It's flavorful, hearty, and perfect for seafood lovers.
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