Best Cinnamon Roll Recipes – ooey, gooey, delicious sweet rolls topped with a sugary icing. The sweet bread roll is almost always made with a yeast-leavening dough and then filled with a cinnamon and sugar mixture. Let me show you a few of my favorite recipes that my family love.
Most recipes use a basic bread yeast dough recipe and then you spread a mixture of cinnamon and sugar all over the surface before rolling the dough up into a tight cylinder and then cut into equal slices and bake.
Top the freshly baked cinnamon rolls with a delicious cream cheese frosting or simple powdered sugar glaze.
But what if you’re not comfortable baking with yeast? Don’t worry! There are a few recipes below that will give you that same great cinnamon roll taste with using yeast at all.
Use these FREE Printable Recipe Cards to attach to any of the following Best Cinnamon Rolls to give to family and friends as gifts.
Included in this Best Cinnamon Roll Recipes list are easy cinnamon rolls, overnight cinnamon rolls, French toast cinnamon rolls, no yeast cinnamon rolls and more! Let’s create memories by preparing something delicious for your family.
Easy-to-Make Recipes
Easy Cinnamon Roll Bread – made without yeast, this is a quick bread recipe that tastes amazingly just like a bakery style cinnamon roll. The secret is in the cinnamon/sugar batter.
Cinnamon Rolls made with Frozen Bread Dough – if baking with a yeast dough is scary, try this recipe that starts out with frozen bread dough.
Overnight Recipes
Overnight Cinnamon Rolls – my original recipe here on the blog. Put these rolls together the night before and then bake.
If you want to double the recipe so you can give the cinnamon rolls as a gift to family and friends when they leave your home, check out the Freezer Friendly Recipe with FREE printables available for you!
Cinnamon Roll Casseroles
Cinnamon Roll Breakfast Casserole – this casserole combines cinnamon rolls and eggs for a filling breakfast. Add a side of bacon or sausage and you have a great meal for any weekend. I doubled this recipe the morning of my son’s wedding to feed the entire wedding party and out-of-town guests.
