The best Christmas cookies are often the ones you remember making without a second thought. I always come back to recipes like these when December feels full, but I still want baking to feel comforting. With 13 classic recipes built around straightforward steps, everything stays manageable even on busy holiday days. These are the cookies that quietly make the season feel steady, familiar, and warm.
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Sugar Christmas Cookies
Sugar Christmas Cookies are baked soft with lightly golden edges and smooth centers for decorating. This dough is easy to roll and uses basic pantry staples most families already have. I rely on these for school parties and cookie swaps. Cool the cookies before frosting to keep decorations neat.
Get the Recipe: Sugar Christmas Cookies
Christmas Cookies with Sprinkles
Christmas Cookies with Sprinkles are baked from a simple sugar cookie dough with a soft, steady texture. They are easy to decorate and hold up well once frosted. I like these when time is short but the cookie tray still needs color. Let the frosting set before stacking.
Get the Recipe: Christmas Cookies with Sprinkles
Gingersnap Cookies Recipe
Gingersnap Cookies Recipe is baked until crisp with steady spice flavor throughout each cookie. It uses everyday ingredients and works well for quick holiday baking sessions. These cookies are easy to stack, store, or share during busy weeks. Let them cool fully so they firm up properly.
Get the Recipe: Gingersnap Cookies Recipe
Chewy Gingersnap Cookies Recipe
Chewy Gingersnap Cookies Recipe is baked for a soft, chewy texture with lightly crackled tops. This is a simple homemade option when you want a familiar cookie without extra steps. I often make these ahead since they keep well for several days. Slightly underbake them to keep the centers tender.
Get the Recipe: Chewy Gingersnap Cookies Recipe
Chocolate Thumbprint Cookies with Peppermint Kisses
Chocolate Thumbprint Cookies with Peppermint Kisses are baked soft and finished with a candy center that sets as they cool. This recipe keeps the steps simple while still feeling festive. I make these when I need something that looks finished without extra decorating. Press the centers gently before baking.
Get the Recipe: Chocolate Thumbprint Cookies with Peppermint Kisses
Peppermint Blossom Cookies
Peppermint Blossom Cookies are baked soft and topped with a peppermint candy right out of the oven. They are quick to assemble and use familiar ingredients families recognize. These work well for cookie trays and gifting. Add the candy while the cookies are still hot so it sticks.
Get the Recipe: Peppermint Blossom Cookies
Candy Cane Sugar Cookies
Candy Cane Sugar Cookies are baked until lightly golden and hold their twisted shape well. The dough is easy to handle and made with simple ingredients. I like these for holiday baking days when presentation still matters. Chill the shaped dough briefly before baking.
Get the Recipe: Candy Cane Sugar Cookies
Christmas Icebox Cookies
Christmas Icebox Cookies are baked from chilled dough that slices clean and holds its shape. This make-ahead method is helpful when holiday schedules get full. I like prepping the dough early and baking fresh batches later. Keep the dough well chilled for clean slices.
Get the Recipe: Christmas Icebox Cookies
White Chocolate Chip Cookies
White Chocolate Chip Cookies are baked until lightly crisp on the edges with soft centers. This is a straightforward cookie that relies on basic pantry ingredients. I like adding these to holiday trays for balance. Let the cookies rest on the pan briefly after baking.
Get the Recipe: White Chocolate Chip Cookies
Classic Shortbread Cookie Recipe
Classic Shortbread Cookie Recipe is baked low and slow for a crisp, buttery finish. With just a few familiar ingredients, it is one of the easiest cookies to prepare during busy holiday weeks. I often make this when I want something reliable and not time consuming. Slice evenly so they bake at the same pace.
Get the Recipe: Classic Shortbread Cookie Recipe
Oreo Christmas Cookies
Oreo Christmas Cookies are dipped in melted chocolate and set until firm. This no-bake option is helpful when oven space is limited. I make these during busy days when baking time is tight. Let the coating set fully before storing.
Get the Recipe: Oreo Christmas Cookies
Christmas Refrigerator Cookies
Christmas Refrigerator Cookies are baked until lightly crisp outside with a soft center. The dough rests in the fridge, making it easy to work into a busy routine. These cookies are also easy to package for sharing. Slice evenly for consistent baking.
Get the Recipe: Christmas Refrigerator Cookies
Classic Gingerbread Men Cookies
Classic Gingerbread Men Cookies are baked until lightly crisp on the edges with a soft center that holds its shape for decorating. I like making these with familiar pantry spices and molasses because the dough comes together easily. They work well for baking days when kids want to help cut and decorate. Chill the dough briefly to keep the shapes neat in the oven.
Get the Recipe: Classic Gingerbread Men Cookies
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