After dinner is done and the kitchen is mostly clean, a quick dessert can feel like a small reward. These recipes are designed for real life, when time is limited and everyone wants something familiar. I’ve turned to ideas like these more times than I can count when a sweet ending felt necessary. You’ll find 13 easy desserts that let you say yes to something sweet tonight.
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M&M Cookie Bars with Oreos and Peanut Butter Cups
M&M Cookie Bars with Oreos and Peanut Butter Cups are baked into thick, chewy bars with colorful candy pieces and hidden layers of cookies and candy cups. Everything comes together in one pan, which keeps prep simple and cleanup quick. I like making these when we need a homemade dessert without pulling out multiple bowls. Let the bars cool slightly before slicing so they hold their shape and cut cleanly.
Get the Recipe: M&M Cookie Bars with Oreos and Peanut Butter Cups
Walking Strawberry Shortcake
Walking Strawberry Shortcake is an assembled dessert layered right inside individual bags for easy serving. Soft mini muffins, sweet strawberry filling, and whipped topping come together fast with no baking required. This works well for busy gatherings, picnics, or nights when dessert needs to travel easily. Keep the ingredients chilled until serving so each portion stays neat and fresh.
Get the Recipe: Walking Strawberry Shortcake
Lemon Crescent Rolls
Lemon Crescent Rolls are baked until lightly golden with a soft center and bright citrus filling. Refrigerated dough keeps prep quick, while the simple glaze adds a sweet finish without extra effort. I often make these when we want something homemade that still feels easy on a busy evening. Seal the edges well before baking to keep the filling from leaking out.
Get the Recipe: Lemon Crescent Rolls
No Bake Rice Krispie Nests
No Bake Rice Krispie Nests come together on the stovetop and set up without using the oven. The cereal mixture firms up quickly into crisp, hand-held treats topped with candy eggs. These are helpful when time is short or the oven is already busy. Press the mixture gently into shape so the nests hold together without becoming too dense.
Get the Recipe: No Bake Rice Krispie Nests
Blueberry Crescent Rolls
Blueberry Crescent Rolls are baked until flaky and lightly crisp on the outside with a soft, fruity center. Using canned filling and refrigerated dough keeps this recipe simple and reliable. This is a family favorite when a quick homemade dessert is needed after dinner. Spoon the filling sparingly to prevent overflow while baking.
Get the Recipe: Blueberry Crescent Rolls
Sugar Free Chocolate Peanuts
Sugar Free Chocolate Peanuts are made by melting sugar-free chocolate and coating roasted peanuts on the stovetop. The mixture sets quickly into bite-size clusters with a smooth finish. This recipe is helpful when you want a simple sweet made with minimal ingredients. Spread the coated peanuts in a single layer so they cool evenly.
Get the Recipe: Sugar Free Chocolate Peanuts
Sheet Pan Chocolate Chip Cookies
Sheet Pan Chocolate Chip Cookies are baked into one large cookie with crisp edges and a soft center. Mixing and baking everything in a single pan saves time and reduces cleanup. I like this method when we need cookies fast without shaping individual dough balls. Score the cookie slightly while it’s hot for easier cutting later.
Get the Recipe: Sheet Pan Chocolate Chip Cookies
S’mores Cookie Cups
S’mores Cookie Cups are baked in a muffin pan with a cookie base, melted chocolate, and soft marshmallow topping. The individual portions make them easy to serve and quick to bake. These work well when the craving hits but outdoor grilling isn’t an option. Add the marshmallows near the end so they soften without overbrowning.
Get the Recipe: S’mores Cookie Cups
Peanut Butter Chocolate Chip Crescents
Peanut Butter Chocolate Chip Crescents are baked until lightly golden with a soft, rich filling inside. Refrigerated crescent dough keeps prep simple and dependable for busy days. This is a handy option for after-school snacks or last-minute desserts. Roll the dough snugly so the filling stays tucked inside while baking.
Get the Recipe: Peanut Butter Chocolate Chip Crescents
Sugar Free Peanut Butter Cookie with Flour
Sugar Free Peanut Butter Cookie with Flour is baked until set with a soft, classic cookie texture. Using sugar substitutes keeps the recipe simple while still delivering familiar flavor. This is helpful when sweet cravings come up but adjustments are needed. Let the cookies rest on the pan briefly so they firm up before moving.
Get the Recipe: Sugar Free Peanut Butter Cookie with Flour
Puff Pastry Circles
Puff Pastry Circles are baked until flaky and lightly crisp with a creamy center. Store-bought puff pastry keeps the process quick while still feeling homemade. These work well for breakfast or dessert on busy mornings. Chill the pastry briefly before baking to help it puff evenly.
Get the Recipe: Puff Pastry Circles
Puff Pastry Cream Cheese
Puff Pastry Cream Cheese Danishes are baked until golden with a soft, lightly set filling. Using frozen pastry sheets cuts down on prep while keeping results consistent. I often make these when we want something sweet without a long baking session. Score the pastry edges lightly to guide the rise.
Get the Recipe: Puff Pastry Cream Cheese
Cherry Pie Bubble Up Dessert
Cherry Pie Bubble Up Dessert is baked in a casserole dish until the biscuit pieces are set and lightly crisp on top. Canned filling and refrigerated dough keep this recipe quick and family-friendly. This works well for brunch or an easy weeknight dessert. Let it cool slightly before serving so the layers hold together.
Get the Recipe: Cherry Pie Bubble Up Dessert
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