13 Delicious St. Patrick’s Day Sides Everyone Will Ask For Again

St. Patrick’s Day has a way of turning even a regular weeknight into a table full of stories and second helpings. When you want dishes that feel festive but still fit into real life, these 13 sides bring comfort without extra work. I always find that it’s the potatoes and baked casseroles that disappear first while everyone talks over each other. With these 13 delicious St. Patrick’s Day sides, you’ll have recipes everyone asks for again before the plates are cleared.

Scalloped Potatoes

Baked in layers of thinly sliced potatoes and homemade cream sauce, Scalloped Potatoes come out tender and lightly golden. The sauce thickens as it cooks, creating a rich, homemade comfort food side. This family favorite fits right in at holiday meals or Sunday dinners. Slice the potatoes evenly so they cook at the same rate.
Get the Recipe: Scalloped Potatoes

Company Mashed Potatoes - Prep Ahead Recipe

Prepared ahead and baked just before serving, Company Mashed Potatoes make holiday cooking easier to manage. The casserole turns soft and creamy inside with a golden top. I often rely on this recipe when I need extra oven flexibility for family gatherings. Let it sit at room temperature for a few minutes before baking so it heats evenly.
Get the Recipe: Company Mashed Potatoes - Prep Ahead Recipe

Healthy Roasted Brussels Sprouts

Roasted until golden and lightly crisp, Healthy Roasted Brussels Sprouts turn simple ingredients into a family favorite side. The oven brings out their tender centers and crisp edges with very little prep. I love making these for holiday dinners when oven space is already in use, because they cook right alongside everything else. Spread them in a single layer so they brown instead of steam.
Get the Recipe: Healthy Roasted Brussels Sprouts

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Baked until bubbly with a crisp cracker topping, Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup) combines tender cabbage and melted cheese. The homemade sauce keeps the flavor simple and comforting. This easy casserole works well for potlucks or family dinners. Cook the cabbage just until tender so it doesn’t turn too soft in the oven.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Slow Cooker Cheesy Ranch Bacon Potatoes

Slow cooked until tender, Slow Cooker Cheesy Ranch Bacon Potatoes combine potatoes, ranch seasoning, cheese, and bacon in one simple dish. The slow cooker keeps them soft and flavorful without constant attention. This easy side is helpful on busy days when stovetop space is limited. Stir once or twice during cooking so the cheese melts evenly.
Get the Recipe: Slow Cooker Cheesy Ranch Bacon Potatoes

Mashed Potato Casserole

Baked until hot and golden on top, Mashed Potato Casserole layers creamy potatoes with bacon and cheese for a hearty side. It comes out bubbly and lightly crisp around the edges. This easy, homemade dish travels well for potlucks and holiday meals. Assemble it earlier in the day and refrigerate until ready to bake.
Get the Recipe: Mashed Potato Casserole

Mashed Potatoes Recipe

Boiled and whipped until smooth, Mashed Potatoes Recipe is classic comfort food that never goes out of style. The potatoes turn fluffy and creamy with just a few pantry staples. This simple recipe works for busy weeknights or a full St. Patrick’s Day table. Warm the milk and butter before mixing for an extra smooth finish.
Get the Recipe: Mashed Potatoes Recipe

Spinach Colcannon Recipe

Boiled and mashed until smooth, Spinach Colcannon Recipe blends potatoes with green onions and spinach for a classic Irish side. The result is creamy with bits of tender greens throughout. I like serving this easy dish for St. Patrick’s Day when we want something traditional and homemade. Stir in the greens while the potatoes are still hot so they soften perfectly.
Get the Recipe: Spinach Colcannon Recipe

Air Fryer Potatoes: Crispy, Tender and Perfectly Seasoned

Air fried until crisp on the outside and tender inside, Air Fryer Potatoes are a quick and simple side for any dinner. The hot air creates golden edges without extra oil or long cooking times. This easy recipe keeps cleanup minimal on busy evenings. Shake the basket halfway through so the potatoes brown evenly.
Get the Recipe: Air Fryer Potatoes: Crispy, Tender and Perfectly Seasoned

Homemade Irish Soda Bread with Buttermilk

Baked with buttermilk and no yeast, Homemade Irish Soda Bread with Buttermilk rises into a crusty loaf with a soft center. The simple mixing method keeps prep quick and beginner friendly. This homemade bread pairs well with soups or a holiday meal. Score a deep cross on top so it bakes evenly.
Get the Recipe: Homemade Irish Soda Bread with Buttermilk

Air Fryer Twice Baked Potatoes Recipe

Cooked in the air fryer and baked again with a creamy filling, Air Fryer Twice Baked Potatoes Recipe delivers crisp skins and fluffy centers. The quick cooking method saves time while still giving that homemade feel. This simple side works for weeknights or as a hearty addition to a holiday spread. Scoop the centers gently so the skins stay sturdy for refilling.
Get the Recipe: Air Fryer Twice Baked Potatoes Recipe

Spicy Air Fryer Cabbage Steaks With Tahini

Air fried until crisp at the edges and tender in the center, Spicy Air Fryer Cabbage Steaks With Tahini turn cabbage into a bold side. The drizzle of tahini adds a creamy finish after cooking. This quick recipe keeps prep simple for busy family meals. Cut the slices evenly so they cook through at the same time.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Twice Baked Mashed Potatoes

Baked in a casserole dish and topped with melted cheese, Twice Baked Mashed Potatoes turn creamy mashed potatoes into a hearty side. The oven gives the top a lightly golden finish. This make-ahead comfort food keeps holiday cooking organized. Add toppings just before baking so they stay crisp.
Get the Recipe: Twice Baked Mashed Potatoes