There’s a certain ease that comes with baking bread on a winter afternoon. These recipes keep things practical, using simple techniques that fit around family life and everyday routines. I reach for these 15 breads when I want the house to feel active without adding pressure, and you don’t need to rush to make them work. They fill the afternoon in a way that feels steady and reassuring.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
2 Ingredient Pumpkin Bread
2 Ingredient Pumpkin Bread is baked until tender using a very simple batter. It works well on days when ingredients are limited but baking still feels doable. I keep this recipe handy for quick afternoon baking. Let the loaf rest before slicing so it sets properly.
Get the Recipe: 2 Ingredient Pumpkin Bread
Easy Homemade Pumpkin Bread
Easy Homemade Pumpkin Bread bakes into a soft loaf with gentle spice throughout. The batter mixes quickly with no special equipment needed. I make this when winter afternoons stretch long and unhurried. Line the pan so the loaf lifts out cleanly.
Get the Recipe: Easy Homemade Pumpkin Bread
Banana Nut Bread with Maple Syrup and Pecans
Banana Nut Bread with Maple Syrup and Pecans bakes into a tender loaf with a lightly crisp top. It is an easy way to use overripe bananas without much prep. I often make this when an afternoon at home calls for something steady in the oven. Wrap leftovers tightly to keep the bread soft for days.
Get the Recipe: Banana Nut Bread with Maple Syrup and Pecans
Easy Cinnamon Roll Bread
Easy Cinnamon Roll Bread bakes into a soft loaf with a cinnamon swirl throughout. The batter comes together without yeast or long rise times. I make this when baking fits between other afternoon tasks. Cool the loaf before slicing so the swirl stays neat.
Get the Recipe: Easy Cinnamon Roll Bread
Sticky Buns with Biscuits
Sticky Buns with Biscuits bake quickly with a soft center and glossy topping. Refrigerated biscuit dough keeps the process easy. I turn to this recipe when baking needs to stay low effort. Grease the pan well to avoid sticking.
Get the Recipe: Sticky Buns with Biscuits
Easy Homemade Biscuits
Easy Homemade Biscuits bake up tall with flaky layers and lightly browned tops. The dough uses basic pantry staples and comes together quickly. I like making these when winter dinners need something simple on the side. Handle the dough gently so the biscuits rise properly.
Get the Recipe: Easy Homemade Biscuits
Pecan Sticky Buns with Frozen Bread Dough
Pecan Sticky Buns with Frozen Bread Dough bake until the rolls are soft with a caramelized topping underneath. Using frozen dough keeps prep predictable and simple. I like setting these up earlier in the afternoon. Turn the pan out while the buns are still soft so the topping releases easily.
Get the Recipe: Pecan Sticky Buns with Frozen Bread Dough
Homemade Honey Wheat Bread
Homemade Honey Wheat Bread is baked until soft with a mild sweetness that works well for sandwiches. The steps are straightforward and easy to follow. I rely on this loaf when afternoons allow time for rising dough. Slice after cooling to keep the crumb intact.
Get the Recipe: Homemade Honey Wheat Bread
Hot Cross Buns
Hot Cross Buns are baked until lightly browned with a soft interior. The dough is mixed and shaped in manageable stages. I often make these when a winter weekend leaves time for baking projects. Space the buns evenly so they bake at the same rate.
Get the Recipe: Hot Cross Buns
Pumpkin Spice Pull Apart Bread
Pumpkin Spice Pull Apart Bread bakes until each section separates easily with soft layers inside. Refrigerated dough keeps assembly quick. I like making this when an afternoon at home feels unhurried. Pull pieces apart gently to keep the layers intact.
Get the Recipe: Pumpkin Spice Pull Apart Bread
Bisquick Zucchini Bread
Bisquick Zucchini Bread bakes evenly with a moist crumb thanks to grated zucchini mixed into the batter. Using baking mix keeps the prep quick and beginner friendly. I turn to this recipe when time is limited but baking still fits the day. Press excess moisture from the zucchini before mixing.
Get the Recipe: Bisquick Zucchini Bread
Grands Biscuits Garlic Bread
Grands Biscuits Garlic Bread bakes until the biscuits puff and the tops turn lightly golden. Using refrigerated biscuits speeds things along. I serve this often with winter pasta or soup nights. Brush the topping evenly so each piece bakes the same.
Get the Recipe: Grands Biscuits Garlic Bread
Amish White Bread
Amish White Bread is baked until soft with a lightly golden crust that slices easily. The dough comes together with simple pantry ingredients and clear steps. I like making this on slower winter afternoons when the house feels quiet. Let the loaf cool completely before slicing so it holds its shape.
Get the Recipe: Amish White Bread
Homemade French Baguette Bread
Homemade French Baguette Bread bakes with a lightly crisp exterior and a soft center. The dough rests and rises without complicated handling. I like serving this alongside soups on colder days. Score the dough before baking so it expands evenly.
Get the Recipe: Homemade French Baguette Bread
Homemade Overnight Cinnamon Rolls
Homemade Overnight Cinnamon Rolls bake in the morning after resting in the refrigerator overnight. Preparing them ahead helps keep mornings calm. I rely on this recipe when winter days start slowly. Allow the rolls to rise fully before baking.
Get the Recipe: Homemade Overnight Cinnamon Rolls
Comments
No Comments