There is something satisfying about knowing you did not need a bakery to make Valentine’s Day special. I’ve learned that simple, well-loved recipes often mean more than perfectly piped displays. These 15 Valentine’s Day sweets are good enough to skip the store and bake with confidence instead. They make the holiday feel personal from the very first bite.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Valentine’s Day Chocolate Chip Bar Cookies
Valentine’s Day Chocolate Chip Bar Cookies are baked into soft, lightly golden bars that slice easily for sharing. I love making these when I need a simple homemade dessert that feels special without extra steps. The dough comes together quickly with familiar ingredients and uses one pan for easy cleanup. For neat edges, let the bars cool fully before cutting into squares or hearts.
Get the Recipe: Valentine’s Day Chocolate Chip Bar Cookies
Valentine’s Day Oreo Truffles
Valentine’s Day Oreo Truffles are mixed and chilled, then dipped for a smooth, set coating. I like this no-bake recipe when the schedule is full and the kitchen needs to stay clear. The three-ingredient filling keeps prep easy and works well for make-ahead treats. Chilling the centers before dipping helps the coating set evenly.
Get the Recipe: Valentine’s Day Oreo Truffles
Valentine’s Day Oreos
Valentine’s Day Oreos are dipped and set with a lightly crisp coating that holds simple decorations. I often make these for quick homemade treats that still look thoughtful on a dessert plate. The process is fast and uses store-bought cookies for easy prep. Let the coated cookies rest on parchment so the topping stays in place.
Get the Recipe: Valentine’s Day Oreos
Strawberry Cake Mix Cookies
Strawberry Cake Mix Cookies are baked until lightly set with soft centers and crinkled tops. I turn to this quick recipe when we want something sweet without measuring many ingredients. The dough mixes in minutes and uses one bowl for less cleanup. Rolling the dough in powdered sugar before baking gives the cookies their classic look.
Get the Recipe: Strawberry Cake Mix Cookies
Andes Mint Cookies with Brownie Mix
Andes Mint Cookies with Brownie Mix are baked until soft inside with lightly crisp edges. I like using a mix when time is short and we still want a reliable homemade dessert. The simple prep keeps baking manageable on busy evenings. Press the mints into the cookies right after baking so they melt smoothly.
Get the Recipe: Andes Mint Cookies with Brownie Mix
Strawberry Shortcake Mason Jar
Strawberry Shortcake Mason Jar desserts are layered and chilled for a lightly set, spoonable finish. I make these when I need a simple treat that travels well for family gatherings. The no-bake layers come together fast using store-bought shortcuts. Assemble just before serving so the cake stays lightly crisp.
Get the Recipe: Strawberry Shortcake Mason Jar
Strawberry Sugar Free Cake
Strawberry Sugar Free Cake is baked into soft layers and assembled with smooth frosting. I like having this option when someone needs a simple homemade dessert with less sugar. The layers can be made ahead to spread prep over two days. Let the cake cool fully before frosting to keep the layers neat.
Get the Recipe: Strawberry Sugar Free Cake
Lemon Crescent Rolls
Lemon Crescent Rolls are baked until lightly golden with soft, filled centers. I make these when we need a quick homemade pastry for breakfast or dessert. The refrigerated dough keeps prep simple and short. Sealing the edges well helps keep the filling inside while baking.
Get the Recipe: Lemon Crescent Rolls
Heart Shaped Brownies
Heart Shaped Brownies are baked in a pan, then cut into soft, lightly set shapes. I use a boxed mix when I want dependable results without extra steps. The brownies bake evenly and slice clean once cooled. Let the pan cool before cutting to help the shapes hold together.
Get the Recipe: Heart Shaped Brownies
Heart Shaped Cake for Valentine’s Day
Heart Shaped Cake for Valentine’s Day is baked in round pans and arranged into a simple heart shape. I like this method because it uses basic tools most kitchens already have. The cake layers bake evenly and stack neatly for easy decorating. Chill the layers briefly before frosting to keep the shape clean.
Get the Recipe: Heart Shaped Cake for Valentine’s Day
Walking Strawberry Shortcake
Walking Strawberry Shortcake is assembled in bags for a layered, lightly chilled dessert. I bring this to gatherings when serving needs to stay quick and simple. The no-bake assembly makes cleanup easy and keeps portions neat. Add the whipped topping just before serving so the layers stay defined.
Get the Recipe: Walking Strawberry Shortcake
Puff Pastry Chocolate Twists Air Fryer
Puff Pastry Chocolate Twists are air fried until lightly crisp with soft chocolate centers. I make these when time is short and the oven is already busy. The quick cooking method keeps prep and cleanup simple. Chill the pastry briefly before twisting so the shapes hold better.
Get the Recipe: Puff Pastry Chocolate Twists Air Fryer
Blueberry Crescent Rolls
Blueberry Crescent Rolls are baked until lightly golden with soft, filled centers. I like this recipe for a quick homemade treat using familiar ingredients. The rolls come together fast and use one pan for easy cleanup. Pinch the seams closed to keep the filling from leaking.
Get the Recipe: Blueberry Crescent Rolls
Chocolate Filled Strawberries
Chocolate Filled Strawberries are filled and chilled until the centers set smoothly. I prepare these when we want a simple homemade dessert with minimal prep. The no-bake method keeps the kitchen clear and cleanup easy. Use a small spoon or piping bag to fill the berries neatly.
Get the Recipe: Chocolate Filled Strawberries
Strawberry Crème Brûlée
Strawberry Crème Brûlée is baked gently in a water bath for smooth custard with a lightly crisp top. I save this recipe for slower evenings when a make-ahead dessert helps the next day run smoothly. The custards can chill overnight and finish just before serving. Warm the sugar briefly with a torch so the topping sets evenly.
Get the Recipe: Strawberry Crème Brûlée
Comments
No Comments