Feeding a big family at Christmas calls for desserts that are practical, comforting, and easy to share. These 17 recipes focus on large-batch baking, simple ingredients, and treats that hold up well on a busy holiday table. I turn to desserts like these when oven space is tight and time matters. They bring a sense of ease that lets the focus stay on being together.
Peach Pie Recipe
Peach Pie Recipe is baked with a classic crust and a thick fruit filling that slices cleanly once cooled. The pie sets as it rests, making it easier to serve later. This works well for holidays when desserts are served after a long meal. Letting it cool fully helps the filling stay in place.
Get the Recipe: Peach Pie Recipe
Easy Apple Tart
Easy Apple Tart is baked on a flat pan with sliced apples arranged over a simple crust. The apples soften while the crust turns lightly golden. This dessert looks special without complicated steps. Slicing it into smaller wedges helps feed a bigger group.
Get the Recipe: Easy Apple Tart
Crescent Rolls Fruit Tart
Crescent Rolls Fruit Tart is baked with a flaky base and topped after cooling. The crust stays light while the filling sets nicely. This dessert works well when you want something colorful for the holiday table. Adding the fruit shortly before serving keeps everything fresh.
Get the Recipe: Crescent Rolls Fruit Tart
Apple Dump Cake
Apple Dump Cake is baked in one dish with layered apples, cake mix, and butter. The topping turns lightly crisp while the apples stay soft underneath. This is one of my go-to desserts when time is tight and people are hungry. Serving it warm or at room temperature keeps things flexible.
Get the Recipe: Apple Dump Cake
Chocolate Chip Skillet Cookie
Chocolate Chip Skillet Cookie is baked in a cast iron skillet and served straight from the pan. The center stays soft while the edges turn lightly crisp as it bakes. I love this for Christmas because it feels special without extra work. Serving it warm with a simple scoop of ice cream stretches it into an easy crowd dessert.
Get the Recipe: Chocolate Chip Skillet Cookie
Peach Crumb Cake with Yellow Cake Mix
Peach Crumb Cake with Yellow Cake Mix is baked with a thick crumb topping that holds together nicely. The peaches soften as they bake, keeping the cake tender. This dessert is easy to transport and serve for large family gatherings. Using canned peaches keeps prep quick and predictable.
Get the Recipe: Peach Crumb Cake with Yellow Cake Mix
Oreo Pudding Dessert
Oreo Pudding Dessert is layered and chilled until firm, making it easy to slice for a crowd. The cookie crust stays crisp under the creamy layers. I like this for large family gatherings because it stretches well. Keeping it cold until serving helps the layers hold their shape.
Get the Recipe: Oreo Pudding Dessert
Peach Cobbler with Brown Sugar Crumble
Peach Cobbler with Brown Sugar Crumble is baked until bubbly with a lightly crisp topping. The canned peaches keep the filling soft and consistent for serving later. I often make this when I need a dependable dessert that can sit out during family gatherings. It pairs well with whipped topping or ice cream added at the table.
Get the Recipe: Peach Cobbler with Brown Sugar Crumble
Sheet Pan Chocolate Chip Cookies
Sheet Pan Chocolate Chip Cookies are baked in one large pan instead of individual scoops, saving time when feeding a crowd. The cookies bake evenly with a soft center and lightly golden top. This is a family favorite when oven space is limited during the holidays. Letting the pan cool slightly before slicing helps keep the pieces neat.
Get the Recipe: Sheet Pan Chocolate Chip Cookies
Chocolate Cheesecake Pudding Pie
Chocolate Cheesecake Pudding Pie is a no-bake dessert set in the refrigerator before serving. The filling stays creamy and firm inside a chocolate crust. This is helpful during Christmas when oven space is already full. Making it the night before saves time on the big day.
Get the Recipe: Chocolate Cheesecake Pudding Pie
Berry Dump Cake with Fresh Berries
Berry Dump Cake with Fresh Berries is baked by layering fruit, cake mix, and butter right in the pan. The top turns lightly golden while the fruit stays soft underneath. This is a simple option when you want a big dessert without a lot of prep. Serving it straight from the baking dish keeps things relaxed.
Get the Recipe: Berry Dump Cake with Fresh Berries
Chocolate Brownie Cake with Homemade Chocolate Glaze
Chocolate Brownie Cake with Homemade Chocolate Glaze is baked as a single cake that slices cleanly for sharing. The cake stays moist and rich with a smooth glaze poured over the top. This dessert works well when you need something sturdy that holds up on a dessert table. Baking it a day ahead makes serving even easier.
Get the Recipe: Chocolate Brownie Cake with Homemade Chocolate Glaze
Peach Cake with Cake Mix
Peach Cake with Cake Mix is baked in a simple pan and sliced into generous portions. The cake stays moist and soft thanks to the fruit mixed throughout. This recipe works well when baking ahead for Christmas events. Cutting smaller pieces helps make sure everyone gets a slice.
Get the Recipe: Peach Cake with Cake Mix
Cinnamon Toast Crunch Dump Cake
Cinnamon Toast Crunch Dump Cake is baked in one pan using cake mix and cereal for a familiar flavor everyone recognizes. The topping turns crisp while the inside stays soft and spoonable. This dessert is helpful during the holidays because it feeds many people with very little effort. A large serving spoon makes quick work of dessert time.
Get the Recipe: Cinnamon Toast Crunch Dump Cake
No-Bake Chocolate Pistachio Cake
No-Bake Chocolate Pistachio Cake is chilled instead of baked, making it perfect when ovens are busy. The layers firm up in the refrigerator and slice cleanly for serving. This dessert feels special while still being easy to prepare ahead. Keeping it cold until dessert time helps it hold its shape.
Get the Recipe: No-Bake Chocolate Pistachio Cake
Gluten-Free Yule Log With Dates and Mascarpone Cream
Gluten-Free Yule Log With Dates and Mascarpone Cream is baked as a rolled cake and filled once cooled. The cake stays soft while the filling sets in the refrigerator. This is a beautiful option for Christmas that can be made ahead and sliced as needed. Chilling it before serving helps keep the roll neat.
Get the Recipe: Gluten-Free Yule Log With Dates and Mascarpone Cream
Sheet Pan Brownies Using Box Mix
Sheet Pan Brownies Using Box Mix are baked all at once in a large pan, making it easy to serve plenty of slices without extra batches. The brownies bake up soft with lightly crisp edges and plenty of chocolate throughout. I like this recipe for busy Christmas baking days because it uses simple ingredients and cuts down on cleanup. Cutting them into smaller squares helps stretch the pan for big gatherings.
Get the Recipe: Sheet Pan Brownies Using Box Mix
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