Chicken dinners work best when they feel reliable and satisfying, and these 17 recipes focus on that balance. Each one uses everyday ingredients and manageable cook times that fit busy schedules. You get a range of baked, skillet, and air fryer meals. A dependable chicken recipe keeps everyone at the table happy.
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Chicken Soup with Macaroni
Chicken Soup with Macaroni simmers in about 40 minutes with chicken, macaroni, and vegetables. The broth develops as it cooks. Each spoonful tastes savory and mild. The soup stays warm and comforting.
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Sheet Pan Chicken Breast – Dinner for Two
Sheet Pan Chicken Breast roasts in about 30 minutes with chicken and vegetables. Everything cooks together on one tray. Each bite tastes savory and balanced. The chicken stays tender and juicy.
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Moist Chicken Cutlets in the Oven
Moist Chicken Cutlets bake in about 20 minutes with chicken and seasoning. The oven browns the surface evenly. Each bite tastes savory and mild. The cutlets stay juicy and soft.
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Pillsbury Chicken Pot Pie with Biscuits
Pillsbury Chicken Pot Pie with Biscuits bakes in about 35 minutes with chicken, vegetables, and biscuits. The filling bubbles under the topping. Each bite tastes savory and rich. The interior stays warm and hearty.
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Chicken Cutlets Parmesan Recipe
Chicken Cutlets Parmesan cooks in about 30 minutes with chicken, sauce, and cheese. The topping melts in the oven. Each bite tastes savory and slightly tangy. The chicken stays tender and moist.
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Chicken Cutlets in Oven
Chicken Cutlets in Oven bake in about 20 minutes with chicken and breading. The coating crisps as it cooks. Each bite tastes savory and light. The interior stays juicy and soft.
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Chicken in Cast Iron Skillet
Chicken in Cast Iron Skillet cooks in about 20 minutes with chicken and seasoning. The pan sears the surface evenly. Each bite tastes savory and clean. The meat stays tender and moist.
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Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil
Hasselback Chicken bakes in about 30 minutes with chicken, cheese, and tomatoes. The filling melts into the cuts. Each bite tastes savory and fresh. The chicken stays moist and tender.
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Air Fryer Chicken Thighs
Air Fryer Chicken Thighs cook in about 20 minutes with chicken and seasoning. The air fryer crisps the skin quickly. Each bite tastes savory and mild. The meat stays juicy inside.
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Orange Chicken with Rice
Orange Chicken with Rice cooks in about 30 minutes with chicken, sauce, and rice. The glaze thickens in the pan. Each bite tastes savory with mild sweetness. The chicken stays tender and coated.
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Chicken Cutlet Mayonnaise Recipe
Chicken Cutlet Mayonnaise bakes in about 25 minutes with chicken and mayonnaise coating. The topping browns in the oven. Each bite tastes savory and creamy. The cutlets stay moist and soft.
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Sheet Pan Chicken and Potatoes
Sheet Pan Chicken and Potatoes roast in about 35 minutes with chicken and potatoes. The ingredients brown together evenly. Each bite tastes savory and hearty. The chicken stays juicy and tender.
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Baked Chicken Thighs
Baked Chicken Thighs cook in about 35 minutes with chicken and seasoning. The skin crisps in the oven. Each bite tastes savory and mild. The meat stays tender and juicy.
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Oven Baked Chicken Thighs with Roasted Vegetables
Oven Baked Chicken Thighs with Roasted Vegetables cook in about 40 minutes with chicken and vegetables. The tray roasts evenly. Each bite tastes savory and balanced. The chicken stays moist and tender.
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Fried Chicken Cutlets – 30 Minute Recipe
Fried Chicken Cutlets cook in about 30 minutes with chicken and breading. The coating crisps in hot oil. Each bite tastes savory and light. The interior stays tender and juicy.
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Sheet Pan Chicken Cutlets
Sheet Pan Chicken Cutlets bake in about 20 minutes with chicken and seasoning. The oven browns the surface evenly. Each bite tastes savory and mild. The cutlets stay moist and soft.
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Chicken Hash Brown Casserole
Chicken Hash Brown Casserole bakes in about 40 minutes with chicken, potatoes, and cheese. The mixture firms as it cooks. Each bite tastes savory and creamy. The casserole stays soft and filling.
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