Homemade suppers do not have to feel like a project to be worth making. Older style dinners often rely on simple methods and flavors families have loved for years. I find comfort in cooking meals that feel known and reliable, especially on busy nights. This set of 19 recipes helps you bring that same steady feeling to your own table.
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Chicken Cutlets with Gravy
Chicken Cutlets with Gravy are pan-fried until golden and tender, then served with a smooth, simple gravy. This is a comforting homemade supper that comes together quickly with familiar ingredients. I like making this on busy nights when the family wants something filling without extra prep. Serve it with mashed potatoes or green beans to keep the meal easy and complete.
Get the Recipe: Chicken Cutlets with Gravy
Homemade Ravioli
Homemade Ravioli is made with fresh pasta dough filled with a simple cheese mixture, then boiled until soft and tender. This from-scratch dinner works well for weekends or slower family evenings. I often make extra and freeze them to save time later. Keep the sauce simple so the homemade pasta stays the focus.
Get the Recipe: Homemade Ravioli
Mozzarella Stuffed Chicken Breast
Mozzarella Stuffed Chicken Breast is baked until the chicken is juicy and the cheese melts inside. A spoonful of marinara adds familiar flavor the whole family enjoys. This is an easy oven dinner that feels special without extra work. Let the chicken rest before slicing so the filling stays in place.
Get the Recipe: Mozzarella Stuffed Chicken Breast
Homemade Chicken Pot Pie
Homemade Chicken Pot Pie is baked until golden with a creamy filling that’s comforting and filling. Making individual portions keeps serving simple and helps with portion control. I often use leftover chicken or turkey to save time. Let the pies cool slightly so the filling sets before serving.
Get the Recipe: Homemade Chicken Pot Pie
Cast Iron Pan-Roasted Chicken Breasts
Cast Iron Pan-Roasted Chicken Breasts are seared on the stovetop and finished in the oven for juicy results. This method uses one pan and keeps cleanup easy. I rely on this recipe for dependable weeknight dinners. Rest the chicken before slicing to keep it moist.
Get the Recipe: Cast Iron Pan-Roasted Chicken Breasts
Chicken Puff Pastry Pockets
Chicken Puff Pastry Pockets are baked until flaky with a creamy chicken filling inside. They’re simple to assemble and feel a little special without much effort. I like making these on nights when handheld dinners work best. Serve with a simple salad to round out the meal.
Get the Recipe: Chicken Puff Pastry Pockets
Sheet Pan Chicken Breast – Dinner for Two!
Sheet Pan Chicken Breast – Dinner for Two! roasts chicken, potatoes, and carrots together until tender and lightly browned. Everything cooks on one pan, which keeps cleanup manageable. This recipe works well for smaller households or quieter evenings. Cut vegetables evenly so they cook at the same pace as the chicken.
Get the Recipe: Sheet Pan Chicken Breast – Dinner for Two!
One Pan Chicken and Potatoes
One Pan Chicken and Potatoes roast together until the chicken is tender and the potatoes are lightly crisp. The lemon marinade adds familiar flavor without extra steps. This is a helpful option for busy nights when everything needs to cook at once. Line the pan with foil for quicker cleanup.
Get the Recipe: One Pan Chicken and Potatoes
Baked Chicken Cutlets
Baked Chicken Cutlets cook in the oven until golden and juicy using simple pantry ingredients. Baking keeps the process easy while still giving good texture. I make these often for family dinners that don’t take much time. Pair them with pasta, rice, or vegetables for a complete meal.
Get the Recipe: Baked Chicken Cutlets
Mayonnaise Chicken Recipe
Mayonnaise Chicken Recipe is baked until lightly crisp on the outside while staying tender inside. The mayonnaise coating helps keep the chicken from drying out. This is a reliable weeknight dinner made with everyday ingredients. Use a thermometer to avoid overbaking.
Get the Recipe: Mayonnaise Chicken Recipe
Italian Chicken Cutlets
Italian Chicken Cutlets are pan-fried until golden with a seasoned coating that cooks quickly. The thin cutlets make this a fast family dinner option. I like serving them with pasta or a simple salad. Pound the chicken evenly so it cooks consistently.
Get the Recipe: Italian Chicken Cutlets
Chicken with Mozzarella and Tomato
Chicken with Mozzarella and Tomato is baked until the chicken is tender and the cheese melts smoothly on top. Fresh tomatoes keep the flavors familiar and simple. This is a quick homemade dinner that fits busy evenings. Let the chicken rest briefly to keep it juicy.
Get the Recipe: Chicken with Mozzarella and Tomato
Crock Pot Chili – Easy and Delicious!
Crock Pot Chili – Easy and Delicious! simmers slowly until the meat is tender and the flavors come together. The slow cooker makes this a hands-off family meal. I like starting it in the morning so dinner is ready by evening. Serve with simple toppings for easy customization.
Get the Recipe: Crock Pot Chili – Easy and Delicious!
Crock Pot Brisket – Beth’s Brisket Recipe
Crock Pot Brisket – Beth’s Brisket Recipe slow cooks until fork-tender and easy to slice. This is a comforting family dinner that also works well for leftovers. I make it when I need a dependable meal with minimal effort. Slice against the grain for the best texture.
Get the Recipe: Crock Pot Brisket – Beth’s Brisket Recipe
Slow Cooker Tomato Sauce with Meatballs
Slow Cooker Tomato Sauce with Meatballs cooks low and slow until the meatballs are tender and the sauce thickens nicely. The slow cooker keeps everything simple and hands-off. I like making a large batch for easy pasta dinners during the week. Freeze leftovers in portions for later meals.
Get the Recipe: Slow Cooker Tomato Sauce with Meatballs
Oven-Baked Barbecue Ribs
Oven-Baked Barbecue Ribs bake until tender with a lightly sticky sauce. This oven method makes ribs doable year-round without grilling. I use this recipe when outdoor cooking isn’t an option. Cover the pan tightly so the ribs stay moist while baking.
Get the Recipe: Oven-Baked Barbecue Ribs
Homemade Matzo Ball Soup
Homemade Matzo Ball Soup simmers gently until the matzo balls are soft and the broth is clear and comforting. This classic soup works well for family dinners or quiet weekends. I like making it ahead so the flavors settle before serving. Keep the heat low so the matzo balls stay light.
Get the Recipe: Homemade Matzo Ball Soup
Chicken Sancocho
Chicken Sancocho is a one-pot meal simmered until the chicken is tender and the vegetables are soft. This hearty soup uses simple ingredients and cooks together in one pot. I like it for family dinners when everything needs to come together easily. Cut vegetables into similar sizes so they cook evenly.
Get the Recipe: Chicken Sancocho
Dutch Oven Whole Chicken
Dutch Oven Whole Chicken roasts until the skin is golden and the meat stays juicy. Cooking in a Dutch oven helps lock in moisture with minimal effort. I often make this for Sunday dinners with leftovers for the week. Save the bones to make broth later.
Get the Recipe: Dutch Oven Whole Chicken
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