There’s something magical about Italian Easter bread. Whether it’s braided with bright dyed eggs, kissed with a sweet glaze, or bursting with citrus and anise, these festive loaves bring old-world tradition and homemade warmth straight to your holiday table.
In this collection, you’ll find a mix of classic family recipes and modern twists—each one more delicious (and photogenic!) than the last.
Let’s dive into the most irresistible Italian Easter bread recipes you’ll want to bake year after year!
Bread Machine Easter Bread Recipe
The Bread Machine Easter Bread Recipe offers a slightly sweet dough effortlessly prepared in a bread machine, then shaped into a classic Italian Easter braid with colorful eggs nestled in the twists.
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Individual Italian Easter Bread Rings
Individual Italian Easter Bread Rings use frozen Rhodes dough and bright dyed eggs, finished with a sweet powdered sugar glaze—making them a charming and easy-to-make festive treat.
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Italian Easter Bread - a Family Tradition
Italian Easter Bread - a Family Tradition brings warmth to the holiday table with its beautiful braid and colored eggs, honoring cherished family customs.
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Italian Lemon Easter Bread
Italian Lemon Easter Bread is a soft, fluffy yeast loaf infused with bright lemon flavor, perfect for springtime celebrations or adding a citrusy twist to your Easter brunch.
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Traditional Easter Bread
Traditional Easter Bread follows a beloved old-world recipe, featuring a sweet, airy dough braided with vibrant Easter eggs for a nostalgic and colorful holiday centerpiece.
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Easter Banana Bread
Easter Banana Bread combines ripe bananas with bits of Easter candy, creating a festive and flavorful twist on the classic quick bread that’s fun and indulgent.
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Traditional Italian Easter Bread
This traditional Italian Easter Bread is a soft, sweet brioche-style bread shaped into wreaths or braids, decorated with colorful eggs and festive sprinkles—perfect for celebrating Easter with family and friends.
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Italian Easter Bread
This traditional Italian Easter Bread, known as Pane di Pasqua, is a soft, sweet brioche-style bread shaped into wreaths or braids, adorned with colorful dyed eggs and festive sprinkles. It's a beautiful and delicious centerpiece for your Easter celebration.
Get the Recipe: Italian Easter Bread
Instant Pot Italian Easter Bread
This Instant Pot Italian Easter Bread is a quick and easy take on the traditional holiday favorite. Made with sweet, fluffy dough and decorated with dyed eggs and sprinkles, it’s a festive and fun addition to your Easter celebration—with the help of your pressure cooker!
Get the Recipe: Instant Pot Italian Easter Bread
Italian Easter Dove Bread
This traditional Italian Easter Dove Bread, known as Colomba di Pasqua, is a soft, sweet yeast bread shaped like a dove and topped with pearl sugar and almonds. Filled with candied fruit or chocolate chips, it's a festive centerpiece for Easter breakfast, brunch, or dessert.
Get the Recipe: Italian Easter Dove Bread
Easter Sweet Bread
This Italian Easter Sweet Bread is a traditional treat from the Emilia-Romagna region, featuring a soft, golden loaf enriched with eggs, studded with raisins, and lightly flavored with lemon zest. Finished with a delicate sugar glaze, it's a festive addition to any Easter celebration.
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Italian Easter Bread with Dyed Eggs
This Italian Easter Bread, or Pane di Pasqua, is a soft, sweet, and beautifully braided bread adorned with dyed eggs and a light glaze. Symbolizing new life and the Crown of Thorns, it's a festive centerpiece perfect for your Easter celebration.
Get the Recipe: Italian Easter Bread with Dyed Eggs
Traditional Italian Dove Bread for Easter (Colomba di Pasqua)
This traditional Italian Easter Dove Bread, or Colomba di Pasqua, is a soft, sweet yeast bread shaped like a dove and topped with pearl sugar and almonds. Filled with candied fruit or chocolate chips, it's a festive centerpiece for Easter breakfast, brunch, or dessert.
Get the Recipe: Traditional Italian Dove Bread for Easter (Colomba di Pasqua)
Italian Easter Cheese Bread
This Italian Easter Cheese Bread, also known as Crescia al Formaggio, is a savory braided loaf made with a rich, egg-based dough infused with Parmesan cheese and black pepper.
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Italian Easter Cheese Bread
This Italian Easter Cheese Bread from Kudos Kitchen by Renee is a savory, golden-plaited loaf with a light, airy texture and a crisp, cheesy crust. Made with a blend of Parmesan, Asiago, and Romano cheeses, it's a flavorful addition to your Easter table.
Get the Recipe: Italian Easter Cheese Bread
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