Homemade bread feels more approachable when the steps are clear and the results are reliable. I reach for recipes like these when I want fresh bread on the table without special tools or long prep, and you can do the same on an ordinary day. With 15 easy homemade breads to choose from, baking at home feels doable no matter your experience level. Fresh bread becomes something you enjoy making, not something you put off.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Amish White Bread
Amish White Bread is baked until soft and lightly golden, making it easy to use for lunches and breakfasts. This recipe relies on basic pantry ingredients and clear steps that feel manageable even for new bakers. The loaf has a gentle texture that kids and adults both enjoy. It works especially well when you want a familiar bread without extra steps.
Get the Recipe: Amish White Bread
Easy Cinnamon Roll Bread
Easy Cinnamon Roll Bread is baked as a quick bread with a cinnamon swirl throughout the loaf. The batter skips yeast, which keeps prep simple and predictable. I like serving this sliced for breakfast or afternoon breaks. It’s useful when you want familiar flavors without a long rise.
Get the Recipe: Easy Cinnamon Roll Bread
Quick Breadsticks Recipe
Quick Breadsticks Recipe uses store-bought pizza dough and bakes quickly until lightly crisp on the outside. I often turn to this recipe when dinner needs something simple on the side without much prep. The breadsticks come together fast and use minimal ingredients. They’re helpful on busy evenings when timing matters.
Get the Recipe: Quick Breadsticks Recipe
Homemade Honey Wheat Bread
Homemade Honey Wheat Bread is baked into a soft loaf with a lightly golden top. The dough mixes easily and uses everyday ingredients, making it approachable for home bakers. I often make this for sandwiches because it slices cleanly and stays tender. It’s useful when you want a slightly heartier option without added complexity.
Get the Recipe: Homemade Honey Wheat Bread
2 Ingredient Pumpkin Bread
2 Ingredient Pumpkin Bread is baked into a soft loaf using spice cake mix and pumpkin. The batter comes together quickly with very little prep. I rely on this recipe when time is short but homemade baking still feels important. It’s a simple solution for busy days.
Get the Recipe: 2 Ingredient Pumpkin Bread
Amish Sandwich Bread Recipe
Amish Sandwich Bread Recipe is baked into two soft loaves that slice easily for sandwiches and toast. I like making this on a quiet afternoon because the dough is simple to work with and rises reliably. The bread bakes up lightly golden with a tender crumb that holds fillings well. It’s a smart option when you want homemade bread that lasts several days.
Get the Recipe: Amish Sandwich Bread Recipe
Rosemary Sourdough Bread
Rosemary Sourdough Bread is baked until crisp on the outside with a chewy interior. The dough develops slowly, allowing the flavor to deepen as it rises. I enjoy making this when there’s time to let the starter do its work. It pairs well with meals where bread plays a supporting role.
Get the Recipe: Rosemary Sourdough Bread
Italian Easter Bread – A Family Tradition
Italian Easter Bread – A Family Tradition is baked as a braided loaf until lightly golden. The dough is enriched and shaped with colored eggs for a traditional presentation. I usually make this ahead of holiday gatherings so it’s ready to serve. It works well when bread is part of the table setting.
Get the Recipe: Italian Easter Bread – A Family Tradition
No Knead Bread Recipe
No Knead Bread Recipe is baked in a covered pot to create a crisp crust and soft center. This loaf comes together with just a few ingredients and no kneading, which keeps prep simple. I like how the long rise does most of the work for you. It’s a reliable choice when you want homemade bread without extra effort.
Get the Recipe: No Knead Bread Recipe
Easy Flatbread Recipe
Easy Flatbread Recipe cooks quickly in a hot pan until soft with light browning. The dough uses only a few ingredients and comes together without much resting time. I keep this one in mind for wraps, quick lunches, or last-minute sides. It’s especially helpful when the oven is already full.
Get the Recipe: Easy Flatbread Recipe
Easy Homemade Pumpkin Bread
Easy Homemade Pumpkin Bread is baked into a soft loaf with a lightly golden crust. The batter mixes quickly and uses canned pumpkin for consistency. I often make this when planning ahead for breakfasts or snacks. It stores well and slices cleanly for sharing.
Get the Recipe: Easy Homemade Pumpkin Bread
Homemade French Baguette Bread
Homemade French Baguette Bread is baked until crisp on the outside with a chewy interior. This recipe walks you through shaping and baking in a way that feels doable at home. I like serving these loaves alongside dinner or cutting them for sandwiches. They’re a good choice when you want bread that feels special but stays simple.
Get the Recipe: Homemade French Baguette Bread
Bisquick Zucchini Bread
Bisquick Zucchini Bread is baked until tender and lightly browned, using baking mix to save time. Grated zucchini blends smoothly into the batter, keeping prep easy. I like this recipe when I need a quick loaf without measuring flour. It’s helpful for busy weeks when shortcuts matter.
Get the Recipe: Bisquick Zucchini Bread
Yeast Flatbread Recipe
Yeast Flatbread Recipe is cooked on the stovetop until lightly crisp with a soft center. The dough includes Greek yogurt, which helps keep the texture tender and easy to work with. I like how flexible this bread is for both meals and snacks. It’s a good option when you want fresh bread without baking a full loaf.
Get the Recipe: Yeast Flatbread Recipe
Banana Nut Bread with Maple Syrup and Pecans
Banana Nut Bread with Maple Syrup and Pecans is baked into a moist loaf using ripe bananas and simple ingredients. This recipe is a practical way to use bananas that are past their prime. I often slice it for breakfasts or afternoon snacks. It keeps well and works nicely for make-ahead baking.
Get the Recipe: Banana Nut Bread with Maple Syrup and Pecans
Comments
No Comments