Easy Egg Rolls

Before I went MIA last week I promised to show you

what I made in my new deep fryer that I purchased from

the garage sale site that I belong to on Facebook.

Egg Rolls...

I used the same recipe for the Pork Won Tons post a few months ago.

So easy and so delicious!

Ingredients:

Coleslaw Mix (I used about 1 cup)

Leftover Pork (I used about ¾ cup)

Teriyaki Sauce or Soy Sauce

Egg Roll Wrappers

Begin by combining the above ingredients (except the Egg Roll Wrappers)

in a few tablespoons of butter in a frying pan

and cook until everything is nicely blended and the cole slaw mix is wilted.

Take one Egg Roll wrapper and place on a cutting board.

Place some of your pork/coleslaw mixture in the middle of the wrapper.

It helps to have the wrapper on a diagonal.

VERY IMPORTANT, using your finger, spread a little water all

around the edges of the Egg Roll wrapper.

This is your glue to hold everything together...

Begin by folding up the wrapper one time...

Now fold in the sides...

And continue folding up...

Until you have a nice little Egg Roll...

A few Egg Rolls ready to go...

Get your oil nice and hot and carefully place the Egg Rolls in the deep fryer,

or use a regular frying pan...

Cook until a beautiful golden brown.

Remove and drain on paper towels...

DELICIOUS...

And really EASY!

Enjoy your day!