Before I went MIA last week I promised to show you
what I made in my new deep fryer that I purchased from
the garage sale site that I belong to on Facebook.
Egg Rolls...
I used the same recipe for the Pork Won Tons post a few months ago.
So easy and so delicious!
Ingredients:
Coleslaw Mix (I used about 1 cup)
Leftover Pork (I used about ¾ cup)
Teriyaki Sauce or Soy Sauce
Egg Roll Wrappers
Begin by combining the above ingredients (except the Egg Roll Wrappers)
in a few tablespoons of butter in a frying pan
and cook until everything is nicely blended and the cole slaw mix is wilted.
Take one Egg Roll wrapper and place on a cutting board.
Place some of your pork/coleslaw mixture in the middle of the wrapper.
It helps to have the wrapper on a diagonal.
VERY IMPORTANT, using your finger, spread a little water all
around the edges of the Egg Roll wrapper.
This is your glue to hold everything together...
Begin by folding up the wrapper one time...
Now fold in the sides...
And continue folding up...
Until you have a nice little Egg Roll...
A few Egg Rolls ready to go...
Get your oil nice and hot and carefully place the Egg Rolls in the deep fryer,
or use a regular frying pan...
Cook until a beautiful golden brown.
Remove and drain on paper towels...
DELICIOUS...
And really EASY!
Enjoy your day!














Linda Melchiano-Gay says
Easy and Delicious! Thank you for sharing.
MadsaboutU says
I have never found a reason to buy a deep fryer until now. I love egg rolls and those just look so delish. Thanks!
Christine says
Yummy! I'll be there ASAP! LOL!
Thanks
Christine
Cranberry Morning says
Easy? Really? I'm thinkin' it would just be a lot easier if I simply showed up for dinner at your house. lol (looks delicious!)