Yesterday I shared a recipe for Homemade Buttermilk Biscuits.
The only problem is, the recipe calls for only ¾ cup of buttermilk and buttermilk is not cheap.
Here's what I did...
Saving Buttermilk
Published: · Modified: by Lois · As an Amazon Associate, we earn from qualifying purchases. This site contains affiliate links · 6 Comments
Andi Gleeson says
What a great idea, and I don't know why I never thought of it! I usually only need a cup of buttermilk at the most, and the rest ends up wasted. I will do this for sure. Thanks!
Carmen C. says
GREAT tips! Will be trying soon, thanks for sharing;)
Chatty Crone says
I used your facebook picture I hope that was okay - the good morning sunshine. sandie
Sharon Larson says
I am going to remember this
Thank you
Hugs
Beth says
You have such good ideas. I actually like buttermilk to drink.
Cranberry Morning says
I use those also for leftover chicken broth and leftover almond milk. Perfect for recipes!