Yesterday I shared a recipe for Homemade Buttermilk Biscuits.
The only problem is, the recipe calls for only ¾ cup of buttermilk and buttermilk is not cheap.
Here's what I did...
About Lois
Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.
Andi Gleeson says
What a great idea, and I don't know why I never thought of it! I usually only need a cup of buttermilk at the most, and the rest ends up wasted. I will do this for sure. Thanks!
Carmen C. says
GREAT tips! Will be trying soon, thanks for sharing;)
Chatty Crone says
I used your facebook picture I hope that was okay - the good morning sunshine. sandie
Sharon Larson says
I am going to remember this
Thank you
Hugs
Beth says
You have such good ideas. I actually like buttermilk to drink.
Cranberry Morning says
I use those also for leftover chicken broth and leftover almond milk. Perfect for recipes!