Trader Joe’s Apple Cinnamon Buns Are Back—and They’re the Perfect Fall Breakfast

There are two kinds of people in this world—morning people, and those of us who need coffee, quiet, and maybe a pastry before we can even think about speaking to anyone. Trader Joe’s latest bakery item might just convert me to the first group. Their new Apple Cinnamon Buns are here for fall, and they’re basically everything I love about the season rolled up into one golden, flaky swirl.

These aren’t your average grocery-store pastries. Trader Joe’s partnered with an actual bakery in Denmark (yes, that Denmark) to make these Danish-style pastries the traditional way. Each bun is twisted by hand with a sweet apple-cinnamon compote tucked into the folds of buttery dough, then topped with a light, crumbly streusel before being baked to golden perfection.

The result? Something between a croissant and a cinnamon roll—flaky, soft, and filled with just enough apple filling to make your kitchen smell like you’ve been baking all morning.

How to Make Them Even Better

Sure, you can eat them straight from the box, but if you want to experience their full, glorious potential, warm them up first. I like to pop one in the oven at 350°F for about five minutes, just until the edges get crisp and that apple filling starts to bubble a little.

The website says you can toast them, and that works too—just watch closely, because they brown fast. Once warm, the outside becomes perfectly crisp while the inside turns soft and gooey, with that unmistakable apple pie aroma that screams fall.

Pair it with a steaming mug of Trader Joe’s Organic Fair Trade Breakfast Blend or their seasonal Pumpkin Spice Coffee, and you’ve basically created a Hallmark-movie breakfast moment.

What to Serve With Them

If you want to get fancy, these pastries also make a gorgeous base for a cozy weekend brunch. Try serving them with:

• Warm vanilla custard or whipped cream for a dessert-style treat
• A side of crisp bacon or turkey sausage to balance the sweetness
• Fresh fruit like sliced pears, berries, or figs for color and freshness
• Apple cider or chai tea for an afternoon pick-me-up

You can even split one in half and fill it with vanilla ice cream for a super indulgent fall dessert (trust me, it’s incredible).

Why They’re Worth Stocking Up On

Like most of Trader Joe’s best seasonal finds, these Apple Cinnamon Buns won’t be around forever. They’re here for fall only—and if history is any clue, they’ll disappear just as quickly as the leaves.

They’re affordable, easy to serve, and make weekday mornings feel just a little more special. Whether you’re treating guests, surprising your family, or just sneaking one while everyone’s still asleep, these buns are a small way to bring that cozy, slow-fall feeling into your day.

So the next time you’re at Trader Joe’s, grab a box (or two). Because let’s be honest—anything that makes mornings feel this magical deserves a permanent spot in the cart.