Potatoes tend to show up everywhere around St. Patrick’s Day, filling the table with familiar comfort and simple sides. Once the holiday passes, though, those dependable dishes are still just as welcome.
These 15 potato side dishes prove that the humble potato deserves a spot at the table long after the decorations are packed away. They rely on simple ingredients and reliable techniques that work with everyday meals. I often find that potato sides are the first dishes people go back for.
With flavors that fit everything from weeknight dinners to Sunday roasts, these recipes keep earning their place on the menu. A good potato side never really belongs to just one holiday.
Air Fryer Potatoes: Crispy, Tender and Perfectly Seasoned
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Air Fryer Potatoes: Crispy, Tender and Perfectly Seasoned are air fried until golden with a soft center. Garlic powder and herbs add flavor without extra steps, making this an easy addition to any dinner. This quick side dish works well for weeknights when time feels short. Shake the basket halfway through cooking so every piece crisps evenly.
Get the Recipe: Air Fryer Potatoes: Crispy, Tender and Perfectly Seasoned
Sweet Potato Fries in Air Fryer
Sweet Potato Fries in Air Fryer are air fried until crisp on the outside and tender inside. With just a bit of oil and simple seasoning, they turn into a quick, homemade side dish. They’re a family favorite alongside burgers, sandwiches, or even grilled chicken. Spread the fries in a single layer so they brown instead of steam.
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Air Fryer Potatoes and Carrots
Air Fryer Potatoes and Carrots are tossed with simple seasonings and air fried until lightly crisp and caramelized. The mix of tender potatoes and sweet carrots makes this a simple side dish for busy weeknights. Everything cooks in one basket, which keeps cleanup quick and easy. Cut the vegetables into similar sizes so they cook evenly and brown at the same time.
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Spinach Colcannon Recipe
Spinach Colcannon Recipe features boiled potatoes mashed with sautéed spinach and green onions. The result is creamy with bits of green in every bite, making it a classic family favorite for March dinners and beyond. This easy Irish-inspired side works well for both holiday meals and everyday suppers. Stir in the greens while the potatoes are still hot so everything blends smoothly.
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Scalloped Potatoes
Scalloped Potatoes are thinly sliced, layered in a homemade cream sauce, and baked until tender and lightly golden on top. This classic comfort food is a family favorite for holidays and Sunday meals. The oven does most of the work, which keeps prep simple. Slice the potatoes evenly so they cook at the same rate and turn soft without overbrowning.
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Mashed Potatoes Recipe
Mashed Potatoes Recipe starts with potatoes boiled until fork tender, then mashed until smooth and creamy. This homemade comfort food pairs with just about any main dish, from roast chicken to holiday ham. It’s an easy, family favorite side that works for both weeknights and special dinners. Warm the milk and butter before mixing to keep the potatoes light and fluffy.
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Company Mashed Potatoes - Prep Ahead Recipe
Company Mashed Potatoes - Prep Ahead Recipe is a baked casserole that starts with creamy mashed potatoes prepared in advance. This easy make-ahead dish helps free up oven space during busy holiday meals. The result is soft, rich potatoes with a lightly golden top. Store it covered in the fridge overnight and let it sit at room temperature before baking for even heating.
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Cheesy Fiesta Potatoes
Cheesy Fiesta Potatoes are baked or air fried until crisp, then topped with warm cheese sauce. The potatoes stay tender inside with lightly browned edges. This quick, homemade side dish brings comfort food flavor to taco night or casual dinners. Serve right away so the cheese stays smooth and the potatoes keep their texture.
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Smoked Potato Salad with Bacon
Smoked Potato Salad with Bacon starts with potatoes slowly smoked until tender and lightly crisp on the edges. The smoky flavor carries through the creamy dressing and bits of bacon. This make-ahead side dish works well for cookouts, potlucks, or even weeknight dinners. Let the potatoes cool slightly before mixing so the dressing coats them evenly without becoming greasy.
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Mashed Potato Casserole
Mashed Potato Casserole is baked until hot and bubbly with a golden top of melted cheese and crisp bacon. It’s a simple way to turn basic mashed potatoes into a hearty comfort food side. I often make this for potlucks or Sunday dinners because it travels well and feeds a crowd. Assemble it earlier in the day and bake just before serving for the best texture.
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Roasted Lemon Potatoes, Broccoli And Peppers
Roasted Lemon Potatoes, Broccoli And Peppers are oven roasted until golden with crisp edges and tender centers. A squeeze of lemon and simple herbs brighten the vegetables without extra work. This easy sheet pan side keeps cleanup minimal on busy nights. Spread everything out on the pan so the vegetables roast instead of steam.
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Air Fryer Twice Baked Potatoes Recipe
Air Fryer Twice Baked Potatoes Recipe begins with potatoes baked, scooped, mixed with creamy fillings, then air fried until the tops are golden. The centers stay soft while the edges turn lightly crisp. It’s an easy way to serve a hearty side without heating up the whole kitchen. Prepare the filling ahead of time and air fry just before dinner for best results.
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Mashed Potatoes With Greek Garlic Beet Greens
Mashed Potatoes With Greek Garlic Beet Greens combines boiled, creamy mashed potatoes topped with sautéed beet greens and garlic. The greens cook until soft and silky, adding color and flavor to this homemade comfort food. It’s a simple way to stretch a side dish into something special for family dinners. Cook the greens separately and spoon them over just before serving to keep the texture just right.
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Air Fryer Potato Skins
Air Fryer Potato Skins are air fried until the edges turn crisp and golden while the centers stay tender. I love making these when we want something easy that feels like comfort food without turning on the oven. They come together quickly and make a fun family favorite for game days or casual dinners. Bake the potatoes ahead of time so you can air fry and fill them fast when everyone is hungry.
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Air Fryer French Onion Baked Potatoes
Air Fryer French Onion Baked Potatoes are cooked in the air fryer until the skins turn crisp and the insides stay soft. Topped with caramelized onions and melted cheese, they bake again until golden and bubbly. It’s an easy way to dress up a simple potato for family dinners. Cook the onions low and slow for the best flavor before adding them to the potatoes.
Get the Recipe: Air Fryer French Onion Baked Potatoes
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