This roundup of canning recipes for tomatoes features classics like marinara, diced tomatoes, jams, and salsa—each one simple, reliable, and perfect for preserving the fresh taste of summer.
Stocking your pantry with homemade jars means you’ll always have fresh flavor ready for meals, and if you’re new to preserving, don’t miss my tips on How to Peel Tomatoes
Fresh, home-grown tomatoes are unbeatable—whether they come from your own garden or the local farmer’s market—and canning is the best way to enjoy that flavor year-round.
Preserve them now and you’ll have sauces, soups, and salsas ready whenever you need them—perfect for easy Family Dinner Ideas.
Table of Contents
- At a Glance
- Canning for Beginners eBook – Available Now!
- Take Your Canning to the Next Level
- Helpful Kitchen Tools
- My Kitchen Tools Essentials
- Recipe FAQ's
- LOVE these recipes? SAVE them for Later!
- Canning Marinara Sauce
- Canning Raw Pack Whole Tomatoes
- How to Can Tomatoes
- Canning Diced Tomatoes
- Zesty Salsa for Canning
- Roasted Tomato Tomatillo Salsa
- Canned Rotel Style Tomatoes
- Canned Pizza Sauce
- Canned Cherry Tomatoes
- Homemade Canning Salsa
- Tomato Bacon Jam
- Italian Style Stewed Tomatoes
- Tomato Jam
- Canning Homemade Tomato Paste
- Homemade Classic Tomato Ketchup
- How to Can Whole Tomatoes
- 💬 Comments
At a Glance
Learn simple ways to preserve fresh tomatoes so you can enjoy garden-fresh flavor in soups, sauces, and family dinners all year long.
- Flavors & Ingredients: Fresh tomatoes, herbs, and pantry staples like vinegar, garlic, and onions
- Why You’ll Love It: Stock your pantry with homemade goodness, save money, and enjoy the taste of summer long after the season ends
- Shortcut/Pro Tip: Roma or paste tomatoes work best for canning because they have less water and more flavor
👉 Take the guesswork out of preserving with my Canning for Beginners eBook—a step-by-step guide to help you confidently stock your pantry with homemade goodness.
Canning for Beginners eBook – Available Now!
Instant download—learn the basics of canning and start preserving fresh foods today!
Take Your Canning to the Next Level
If you’re ready to dive deeper into food preservation, don’t miss my Beginner’s Guide to Canning and Preserving eBook.
It’s packed with step-by-step instructions, helpful tips, and easy recipes to give you the confidence to stock your pantry with homemade goodness all year long.
Whether you’re new to canning or simply want a handy reference, this guide is the perfect companion to these tomato canning recipes.
Helpful Kitchen Tools
Delove Canning Funnel with Strainer for Wide and Regular Mason Jars - Wide-Mouth Funnels for Kitchen Use - Canning Supplies Kit - Stainless Steel - 3 Pack (Small and Large)
Canning Supplies Set of 8 – Canning Kit for Beginners – Complete Home Canners Equipment – Mason Jar Lifter, Funnel & Wrench, Tongs, Bubble Popper, Magnetic Lid Lifter, Canning Labels & LidsHOMKULA Stainless Steel Canning Pot with Rack and Lid, Large Water Bath Canner, Full Home Canning Supplies Starter Kit (20.5 Quarts, Black)Galssmagic Mason Jars 32 oz,12 Pack Quart Wide Mouth Mason Jar With Airtight Lids,Glass Canning Jars for Fermenting, Pickling,Meal Prep,Overnight Oats & Centerpieces
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Roma or plum tomatoes are the top choice because they’re meaty, low in water, and have fewer seeds, which means thicker sauces and less cooking time. You can also use slicing tomatoes, heirlooms, or cherry varieties, but they may require longer cooking to reduce excess liquid. For the best results, choose firm, ripe tomatoes that are free from blemishes.
When properly sealed and stored in a cool, dark place, home-canned tomatoes will keep their best quality for about 12 to 18 months. They’re usually safe beyond that if the seal is intact, but the flavor, color, and texture may start to decline over time. Always check jars before using—if the lid is loose, the contents look cloudy, or there’s an off smell, it’s best to discard them.
After your jars have cooled, press gently on the center of each lid. If it doesn’t flex up and down, the jar has sealed correctly. You’ll often hear a “pop” as the jars cool, which is another good sign. Properly sealed lids will also appear slightly concave. If a lid moves when pressed, the jar didn’t seal—store it in the refrigerator and use it within a few days.
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Canning Marinara Sauce
This recipe for canning marinara sauce creates a rich, flavorful base that’s perfect for pasta, pizza, or casseroles. It emphasizes freshness from garden tomatoes and provides a practical way to enjoy homemade sauce all year long. The method balances simplicity with a classic Italian taste, making it a versatile pantry staple.
Get the Recipe: Canning Marinara Sauce
Canning Raw Pack Whole Tomatoes
This guide on canning raw pack whole tomatoes walks you through preserving the fruit in its most natural form. It’s ideal for anyone who wants a straightforward approach to stocking up on tomatoes without elaborate prep. The result is a clean, versatile product ready for countless recipes.
Get the Recipe: Canning Raw Pack Whole Tomatoes
How to Can Tomatoes
The “How to Can Tomatoes” tutorial provides a beginner-friendly look at safely preserving fresh tomatoes. It’s presented as a practical kitchen skill that ensures you always have a base for soups, sauces, and stews. The recipe highlights flexibility while reinforcing safe canning practices.
Get the Recipe: How to Can Tomatoes
Canning Diced Tomatoes
This canning diced tomatoes recipe delivers a pantry-ready product that adds convenience to everyday meals. It focuses on capturing peak-season flavor in manageable pieces, perfect for soups, sauces, or casseroles. The guide is thorough, making it approachable for both novice and seasoned canners.
Get the Recipe: Canning Diced Tomatoes
Zesty Salsa for Canning
This salsa recipe for canning combines garden-fresh tomatoes, peppers, and onions into a zesty condiment. It’s designed for safe preservation while keeping a homemade, authentic taste. The recipe makes it easy to enjoy flavorful salsa straight from your pantry.
Get the Recipe: Zesty Salsa for Canning
Roasted Tomato Tomatillo Salsa
The roasted tomato tomatillo salsa recipe offers a smoky twist on traditional salsa. Roasting deepens the flavor and creates a rich, tangy balance that pairs well with chips or meals. It’s a recipe that turns simple ingredients into a bold, shelf-stable treat.
Get the Recipe: Roasted Tomato Tomatillo Salsa
Canned Rotel Style Tomatoes
This Rotel-style canned tomato recipe is a homemade version of the popular store-bought staple. With a mix of tomatoes, peppers, and seasoning, it’s ideal for spicing up dips, casseroles, or chili. It’s a practical way to keep a flavorful shortcut always on hand.
Get the Recipe: Canned Rotel Style Tomatoes
Canned Pizza Sauce
The canned pizza sauce recipe delivers a rich, herb-infused tomato base that’s perfect for homemade pizzas. It’s designed to capture bold Italian flavors while offering the convenience of a ready-to-use jar. This sauce turns weeknight pizza-making into a quick, flavorful experience.
Get the Recipe: Canned Pizza Sauce
Canned Cherry Tomatoes
This recipe for canning cherry tomatoes highlights their natural sweetness and vibrant flavor. Preserving them whole makes for a beautiful, versatile pantry item that can brighten salads, pasta, or soups. It’s a simple method that celebrates the tomato harvest.
Get the Recipe: Canned Cherry Tomatoes
Homemade Canning Salsa
The homemade canning salsa recipe focuses on a fresh, chunky blend of tomatoes, peppers, and spices. It’s designed to keep its vibrant flavor while being shelf-stable for months. Perfect for dipping or topping, it brings garden freshness into the winter months.
Get the Recipe: Homemade Canning Salsa
Tomato Bacon Jam
Tomato bacon jam is a savory-sweet spread that balances smoky bacon with rich, tangy tomatoes. This recipe transforms everyday ingredients into a gourmet condiment. It’s a unique preserve that pairs well with burgers, sandwiches, or cheese boards.
Get the Recipe: Tomato Bacon Jam
Italian Style Stewed Tomatoes
The Italian-style stewed tomatoes recipe infuses classic Mediterranean herbs into tender, simmered tomatoes. It’s a comforting, versatile base that elevates soups, sauces, and casseroles. The method preserves homemade flavor while adding depth to countless dishes.
Get the Recipe: Italian Style Stewed Tomatoes
Tomato Jam
Easy tomato jam brings out the natural sweetness of tomatoes in a thick, spreadable preserve. It’s a creative alternative to traditional jams, offering both savory and sweet notes. This recipe makes a versatile topping for breads, meats, or cheeses.
Get the Recipe: Tomato Jam
Canning Homemade Tomato Paste
This tomato paste recipe demonstrates how to condense rich tomato flavor into a shelf-stable staple. It’s a slow-cooked process that transforms fresh tomatoes into a thick, concentrated base. The result is perfect for enhancing sauces, soups, and stews.
Get the Recipe: Canning Homemade Tomato Paste
Homemade Classic Tomato Ketchup
The homemade classic tomato ketchup recipe delivers a tangy, slightly sweet condiment made from scratch. It emphasizes natural ingredients and customizable flavor. This ketchup elevates everyday meals with a fresher, richer taste than store-bought versions.
Get the Recipe: Homemade Classic Tomato Ketchup
How to Can Whole Tomatoes
This canning whole tomatoes guide shows an easy, reliable way to preserve the harvest. It focuses on versatility, providing tomatoes ready for countless recipes year-round. With its approachable method, it makes stocking a pantry with homemade goods simple and rewarding.
Get the Recipe: How to Can Whole Tomatoes
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