This is a recipe I make quite often as it is
a favorite in our house...
Chicken Fajitas
Ingredients:
3 Chicken Cutlets
3 Peppers, try to use different colors.
(When I made these only green peppers were on sale.)
2 Onions
Italian salad dressing
Flour tortillas
Cheddar Cheese, Sour Cream, Salsa
Directions:
Cut the onions and peppers up early in the morning.
Place them in a Tupperware, toss them with some of the bottled Italian dressing
and let them marinade in the refrigerator all day.
Now, do the same with your chicken.
Place them in a Tupperware and marinade with more of the Italian Salad Dressing,
placing them in the refrigerator until you're ready to grill.
Grilling the Vegies...
I purchased this great grilling basket a few years ago.
If you don't have one, you can use an aluminum pan or
just wrap the vegies up in aluminum foil and place on the grill...PERFECT!
I always start the vegies BEFORE the chicken goes on the grill,
since they take the longest to cook...
Grilled vegies all done and ready to go!
Now, grill the chicken until DONE.
Chicken all grilled and looking delicious...
Here the fajitas are all assembled...
Feel free to add sour cream and salsa, which is what I did AFTER I took the photo.
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Debra says
I have never thought to use chicken in fajitas. Brilliant! Looks delicious!
Beth says
The recipe sounds delicious!
Paula says
Oh, these sound wonderful, Lois! Anything that calls for chicken and Italian dressing together has my attention! 🙂
Miss Debbie says
Hubby would enjoy that...loves his peppers and onions!
April says
We love fajitas at our house...this would be a hit!
Curts Delectables says
Love this recipe its woulds fantastic!
Emily Sovich says
Oooh! One of my favorite meals!
Tammy ~ Country Girl at Home ~ says
Now THAT is my kind of recipe! Definitely going to be trying that one! Sounds so yummy! Thanks for sharing, Lois!
Tammy
Vee says
Sounds so delicious and looks so delicious.
Abby Raines says
I love this dish! Recipe is quite easy to follow. Am sure it was yum!