Who doesn’t love chocolate donuts for breakfast? Even better is when they’re chocolate glazed donuts! A few months ago, I purchased a donut pan that seems to be the craze everywhere.
The donut pan sat in my cabinet for quite awhile before I actually used it. Does that happen to you sometimes? I recently made a batch of these delicious homemade chocolate glazed donuts for my daughter, Olivia’s birthday. They came out amazing and I can’t wait for you to share the recipe with you and hope you try it too!
Helpful Kitchen Tools:
You are going to need to purchase a donut pan, I purchased mine on Amazon, but you can find one almost everywhere now.
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
- Donut Pan
- Cookie Scoops
- Baking Rack – you definitely need one of these to help with pouring the glaze on top of the baked donuts.
Make sure you check out my Shopping List at the bottom of this post so you can see the exact donut pan I used for this recipe. I actually have two donut pans now.
Chocolate Glazed Donuts
Make sure you print out the recipe below and save it for later!
Donuts:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
Glaze:
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
How to Bake Chocolate Glazed Donuts
- Combine the flour, sugar, cocoa powder, and baking soda together in a bowl.
- In another bowl, combine the egg, sour cream, milk and vegetable oil.
- Add the wet ingredients to the dry ingredients and combine.
- Spoon into the donut pan and bake in a 375 degree preheated oven until a toothpick comes out clean; about 8 to 10 minutes.
- Remove the donuts from the pan and allow to cool on a baking rack before drizzling the glaze on top.
How to Glaze the Donuts
- Combine all the ingredients for the glaze in a mixing bowl.
- This step proved to be a little tricky. I tried dipping the donuts in the glaze but it was really messy.
- I finally set the donuts on a baking rack over a baking tray that I covered with wax paper and then “poured” or drizzled the glaze on top. This way worked great!
Wait about 10 minutes or so before you actually eat the donuts. Letting them rest after you pour the glaze on helps set the glaze so the donuts aren’t too wet.
More Easy Breakfast Recipes:
- Spinach Bacon Cheese Frittata
- Banana Nut Bread
- Homemade Blueberry Muffins
- Pumpkin Glazed Donuts
- Pumpkin Spice Donuts
These easy Chocolate Glazed Donuts are baked not fried and then drizzled with a delicious sweet glaze. They're the perfect treat this weekend for your family.
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
-
Combine the flour, sugar, cocoa powder, and baking soda together in a bowl.
-
In another bowl, combine the egg, sour cream, milk and vegetable oil.
-
Add the wet ingredients to the dry ingredients and combine.
-
Spoon into the donut pan and bake in a 375 degree preheated oven until a toothpick comes out clean; about 8 to 10 minutes.
-
Remove the donuts from the pan and allow to cool on a baking rack before drizzling the glaze on top.
-
Combine all the ingredients for the glaze in a mixing bowl.
-
Using a spoon, drizzle the glaze on top of the cooled donuts.
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click HERE.
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Your donuts look tasty! I pinned them…thank you!
Lois, these look soooo good! I have a donut pan, and I've really enjoyed it. Now I'm going to enjoy it even more when I make these gorgeous donuts! 🙂 Thank you for sharing these with us at Treasure Box Tuesday- pinned! 🙂
Oh my gosh, these look so delicious Lois. I only have a mini donut pan, but that's o.k. I'll have plenty of donuts to share with everyone. Thanks so much for the recipe. Pinned/shared.
They look delicious! I love Amazon too!
These look just awesome! I can't wait to try them! Glad I found this on CreativeMuster!
Those look incredible. I may have to look into getting myself one of those donut pans…. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next weekend.
I have a donut pan…whoop whoop…and I'm about to have some donuts 🙂
Pinned it!
Thanks for sharing 😉
Hi, I'm glad I found you through It Bakes me Happy! This is a great treat! How about adding it to the Food on Friday: Holiday Treats collection over at Carole's Chatter? Cheers
So if I halved this recipe I would have 6 donuts? It’s only me and hubby, don’t need a dozen.
Yes, that should work. Although I have never halved the recipe. You could always make the full recipe and freeze the extra donuts before adding the glaze. Then the next time you’re in the mood for donuts, pull them out of the freezer,glaze and enjoy! Thanks for visiting.