With the holidays coming up, I thought I would
share with you an easy appetizer recipe I have made a few times that would
be perfect for any holiday or even a fun appetizer party.
Cream Cheese Filled Crescent Pinwheels
share with you an easy appetizer recipe I have made a few times that would
be perfect for any holiday or even a fun appetizer party.
Cream Cheese Filled Crescent Pinwheels
Ingredients:
Can of crescent rolls
Tub of vegetable flavored cream cheese
Unroll the crescent rolls and lay them flat on a cutting board.
Press the seams together until you have one "sheet" of crescent rolls...
Press the seams together until you have one "sheet" of crescent rolls...
This is the cream cheese spread I used...
Spread the cream cheese all over the "sheet" of crescent rolls...
Now start rolling the "sheet" up...
Wrap in aluminum foil and place in the FREEZER for an hour.
This makes slicing them so much easier.
I also sprayed the aluminum foil with a non-stick spray
before wrapping so the crescent sheet wouldn't stick...
Slice...
Look how YUMMY...
Place on a baking sheet that has been sprayed and
bake at 375 for 12 to 15 minutes until they are golden brown...
They were so easy to make and so DELICIOUS!
A delicious appetizer for any occasion!
Kathleen Pisacano says
WON'T THE CREAM CHEESE MELT INTO THE DOUGH WHEN BAKED?
Lois says
No. It doesn't melt.
Abby Raines says
Lois, thank you so much for bringing these lovely pinwheels to our Bread Party! They look so yummy!
Vee says
They're in the oven right now and they certainly do smell terrific.
Paula says
*YUMMY* These look SO GOOD!!
Cynthia L. says
I now dub you "The Queen of Cresent Roll Recipes" You have such wonderful ideas for cresent rolls. I really love this one. I bet they are so creamy!
Sharon says
I am going to try these for card club at the end of Nov. I was wondering what I could do that was different. Thanks for sharing this one.
Hugs
Neighbor Chick says
Yum these look so good! My daughter is on the picky side, but she loves cream cheese. This is something she will definitely go for! (Thanks, Lois, for following me. You made my day!)
Kris
Winnie says
These are looking AMAZINGLY DELICIOUS!
April says
OK...it's decided! I'm making these next week for Thanksgiving! Thanks so much, Lois! Hey...stop by today! I'm having a giveaway!
Vee says
As it so happens, I have a folder for Holiday Recipes and this just got popped into it. Thanks so much!
Beth says
And now I know what I am going to do with the crescent rolls in my fridg. Thanks Lois!