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    Home » Recipes » Appetizers

    Cream Cheese Filled Crescent Pinwheels

    Published: Nov 12, 2012 · Modified: Oct 16, 2018 by Lois · This post may contain affiliate links · 10 Comments

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    With the holidays coming up, I thought I would
    share with you an easy appetizer recipe I have made a few times that would
    be perfect for any holiday or even a fun appetizer party.


    Cream Cheese Filled Crescent Pinwheels

     

    Ingredients:
    Can of crescent rolls

    Tub of vegetable flavored cream cheese

    Unroll the crescent rolls and lay them flat on a cutting board.
    Press the seams together until you have one "sheet" of crescent rolls...

    This is the cream cheese spread I used...

    Spread the cream cheese all over the "sheet" of crescent rolls...

    Now start rolling the "sheet" up...

    Wrap in aluminum foil and place in the FREEZER for an hour.
    This makes slicing them so much easier.
    I also sprayed the aluminum foil with a non-stick spray
    before wrapping so the crescent sheet wouldn't stick...
    Slice...
    Look how YUMMY...
    Place on a baking sheet that has been sprayed and
    bake at 375 for 12 to 15 minutes until they are golden brown...
    They were so easy to make and so DELICIOUS!
    A delicious appetizer for any occasion!

    Reader Interactions

    Comments

    1. Abby Raines says

      November 15, 2012 at 3:08 pm

      Lois, thank you so much for bringing these lovely pinwheels to our Bread Party! They look so yummy!

      Reply
    2. Vee says

      November 14, 2012 at 4:29 pm

      They're in the oven right now and they certainly do smell terrific.

      Reply
    3. Paula says

      November 13, 2012 at 4:21 am

      *YUMMY* These look SO GOOD!!

      Reply
    4. Cynthia L. says

      November 13, 2012 at 3:30 am

      I now dub you "The Queen of Cresent Roll Recipes" You have such wonderful ideas for cresent rolls. I really love this one. I bet they are so creamy!

      Reply
    5. Sharon says

      November 12, 2012 at 8:27 pm

      I am going to try these for card club at the end of Nov. I was wondering what I could do that was different. Thanks for sharing this one.
      Hugs

      Reply
    6. Neighbor Chick says

      November 12, 2012 at 5:09 pm

      Yum these look so good! My daughter is on the picky side, but she loves cream cheese. This is something she will definitely go for! (Thanks, Lois, for following me. You made my day!)

      Kris

      Reply
    7. Winnie says

      November 12, 2012 at 5:09 pm

      These are looking AMAZINGLY DELICIOUS!

      Reply
    8. April says

      November 12, 2012 at 4:05 pm

      OK...it's decided! I'm making these next week for Thanksgiving! Thanks so much, Lois! Hey...stop by today! I'm having a giveaway!

      Reply
    9. Vee says

      November 12, 2012 at 1:22 pm

      As it so happens, I have a folder for Holiday Recipes and this just got popped into it. Thanks so much!

      Reply
    10. Beth says

      November 12, 2012 at 1:10 pm

      And now I know what I am going to do with the crescent rolls in my fridg. Thanks Lois!

      Reply

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