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Cream Cheese Filled Crescent Pinwheels

Modified: · Published: by · This post may contain affiliate links · 12 Comments
With the holidays coming up, I thought I would
share with you an easy appetizer recipe I have made a few times that would
be perfect for any holiday or even a fun appetizer party.

Check out even more Easy Appetizers you can prepare for your loved ones and friends!

Cream Cheese Filled Crescent Pinwheels

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Ingredients:
Can of crescent rolls

Tub of vegetable-flavored cream cheese

Unroll the crescent rolls and lay them flat on a cutting board.
Press the seams together until you have one "sheet" of crescent rolls...

This is the cream cheese spread I used...

Spread the cream cheese all over the "sheet" of crescent rolls...

Now start rolling the "sheet" up...

Wrap in aluminum foil and place in the FREEZER for an hour.
This makes slicing them so much easier.
I also sprayed the aluminum foil with a non-stick spray
before wrapping so the crescent sheet wouldn't stick...
Slice...
Look how YUMMY...
Place on a baking sheet that has been sprayed and
bake at 375 for 12 to 15 minutes until they are golden brown...
They were so easy to make and so DELICIOUS!
A delicious appetizer for any occasion!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. Abby Raines says

    Lois, thank you so much for bringing these lovely pinwheels to our Bread Party! They look so yummy!

    Reply

  2. Vee says

    They're in the oven right now and they certainly do smell terrific.

    Reply

  3. Paula says

    *YUMMY* These look SO GOOD!!

    Reply

  4. Cynthia L. says

    I now dub you "The Queen of Cresent Roll Recipes" You have such wonderful ideas for cresent rolls. I really love this one. I bet they are so creamy!

    Reply

  5. Sharon says

    I am going to try these for card club at the end of Nov. I was wondering what I could do that was different. Thanks for sharing this one.
    Hugs

    Reply

  6. Neighbor Chick says

    Yum these look so good! My daughter is on the picky side, but she loves cream cheese. This is something she will definitely go for! (Thanks, Lois, for following me. You made my day!)

    Kris

    Reply

  7. Winnie says

    These are looking AMAZINGLY DELICIOUS!

    Reply

  8. April says

    OK...it's decided! I'm making these next week for Thanksgiving! Thanks so much, Lois! Hey...stop by today! I'm having a giveaway!

    Reply

  9. Vee says

    As it so happens, I have a folder for Holiday Recipes and this just got popped into it. Thanks so much!

    Reply

  10. Beth says

    And now I know what I am going to do with the crescent rolls in my fridg. Thanks Lois!

    Reply

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