Combine the sage, paprika, thyme, garlic, salt, pepper together and spread
over your pork roast or pork loin…
Then place your pork loin in the CROCK POT and add 1/2 cup water
and cook on low for 6 to 8 hours.
Combine the GLAZE ingredients into a sauce pan…
Cook on low, stirring, until the sauce thickens.
Transfer to a bowl…
During the LAST hour of cooking, begin basting your pork loin with this glaze,
maybe 2 or 3 times.
Do not use all the glaze.
You want to save some to serve on the side with your pork.
Since this was my first time cooking a pork loin, I used a meat thermometer
to make sure it was cooked properly to an internal temperature of 145 degrees.
I knew the pork loin would continue to cook while resting on the counter to reach the
proper temperature of 160 before eating.
Doesn’t this look DELICIOUS…
Slicing was so EASY.
The pork was so juicy and tender, it practically fell apart…
I served the pork with scalloped potatoes and zucchini.
Drizzling the pork with the remaining GLAZE…
This was such a DELICIOUS and EASY meal.
What did the Colonel think of the pork loin?
He LOVED it!
We both did!
Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.
Lois is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com