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    Home » Recipes » Main Dishes

    Eggplant Rollatini

    Published: Jun 18, 2012 · Modified: Feb 10, 2019 by Lois · This post may contain affiliate links · 17 Comments

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    I hope everyone had a GREAT Father's Day.
    We had a pretty good day considering the Colonel is still away training.
    The kids and I made a quick video for him and put it on Facebook,
    then sent him a text to make sure he would log in at some 
    point during the day to view our message.
    If YOU want to see the video, please join
    the fun and LIKE Walking on Sunshine Facebook Page.
    Now on to today's recipe..
      Eggplant Rollatini, NOT Eggplant Parmesan.  
    A few years ago we had lunch at a fancy restaurant and on the buffet was 
    Eggplant Rollatini.
    I took some, not sure I would enjoy this new dish.
    Imagine my surprise when I not only enjoyed but fell in love with Eggplant Rollatini.
    I went on a search to learn how to prepare it and have made it a few times.
    I just haven't had the time to share it with you until TODAY.
    So here is MY version of Eggplant Rollatini...

    Ingredients:
    Eggplant
    Ricotta Cheese
    1 Egg
    Mozzarella Cheese
    Tomato Sauce
    Begin by slicing your eggplant very thin...lengthwise,
    NOT in disc shapes like traditional Eggplant Parmesan.  
    I peel my eggplant, but you can leave the peel on if you prefer.  
    Now, fry the eggplant slices in oil for a few minutes.
    You are only going to cook the eggplant long enough to make the slices pliable in order to ROLL.
    It really only takes a few minutes.
    PERFECT...

    Lay all the pieces of eggplant on a cutting board...

    Combine the ricotta cheese with the egg in a mixing bowl.
    I used about ⅓ of the container...
    Spread some of the ricotta mixture on each of the eggplant slices...

    Now roll them up...

    Put some of your tomato sauce in a baking dish, followed by your eggplant rolls.
    You can see I was creative in getting them all to fit in a too small casserole dish...

    Cover with more sauce and mozzarella cheese...

    Bake at 375 degrees until hot and bubbly...

    Serve and Enjoy!
    Preparing the eggplant this way gives you a totally different taste.
    AND...it's really DELICIOUS!
    Enjoy your day!

    Reader Interactions

    Comments

    1. Claiming Our Space says

      June 24, 2012 at 12:58 am

      This looks so amazing. Can't wait for eggplant to show up at the farmers market. Thanks so much for sharing on Tout It Tuesday! Hope to see you next week.

      Reply
    2. Blondee says

      June 19, 2012 at 12:40 am

      Do you deliver?? To New York?...at night?....that looks wonderful!

      Reply
    3. Thistle Cove Farm says

      June 19, 2012 at 12:30 am

      gosh, wasn't hungry until I stopped by today...yummy!

      Reply
    4. My Little Home and Garden says

      June 18, 2012 at 10:22 pm

      I have the eggplant but not the ricotta...This looks really tasty!

      Reply
    5. Fiona says

      June 18, 2012 at 4:47 pm

      Googled it
      and it's known as aubergeine here
      will definitely give this one a try so!!!

      Reply
    6. Fiona says

      June 18, 2012 at 4:45 pm

      Looks lovely.

      I am not sure what eggplant is
      but will google it!

      I'm hungry now!

      Fiona

      Reply
    7. Debra says

      June 18, 2012 at 3:30 pm

      I am for sure trying this! I am always looking for ways to get noodles out of our diet!
      I think it is fabulous that you made a video for the colonel! What a lovely idea!

      Reply
    8. Cranberry Morning says

      June 18, 2012 at 1:28 pm

      I believe you that it's delicious. It looks delicious! And I never would have thought to roll up eggplant!

      Reply
    9. Vee says

      June 18, 2012 at 12:41 pm

      Hmmm...it looks sooo good!

      Reply
    10. Marlys Folly says

      June 18, 2012 at 11:55 am

      This looks amazing.... We love eggplants so will be trying this soon...

      Reply
    11. Miss Debbie says

      June 18, 2012 at 10:24 am

      My hubby always orders Eggplant Parmesan when we go to Olive Garden. I bet he would like this!

      Reply
    12. Cathleen says

      June 18, 2012 at 5:22 am

      Oh yum! This looks fantastic!
      I rarely have eggplant, but this is making me want to go out and get some (sadly it's 11 t night so I can't..)

      Reply
    13. Elena says

      June 18, 2012 at 4:04 am

      Wow, that sounds fabulous! We really want to give this a try!

      Reply
    14. Sandra says

      June 18, 2012 at 3:30 am

      Oooh I love eggplant, this looks so good 🙂

      Reply
    15. Beth says

      June 18, 2012 at 3:03 am

      I have never tried eggplant before but this looks very tasty!

      Reply
    16. Alicia@ eco friendly homemaking says

      June 18, 2012 at 2:22 am

      Oh this looks absolutely delicious!! I really like eggplant and am always looking for new recipes. Thanks!

      Reply
    17. allisamazing says

      June 18, 2012 at 2:18 am

      This looks delicious! I have never tried eggplant but I think now I am going to have to 🙂

      Reply

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