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    Home » Recipes » Main Dishes

    Freezing Lasagna

    Published: Oct 29, 2012 · Modified: Feb 10, 2019 by Lois · This post may contain affiliate links · 12 Comments

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    A few weeks ago I posted a recipe for Stuffed Shells and shared
    with you a new trick I learned, freezing the shells without sauce for a future use.
    The other day I was making Baked Ziti for dinner and I had leftover ricotta mixture.
    That happens all the time.
    I quickly boiled up some lasagna noodles and made Lasagna Roll Ups for the freezer...


    Ingredients
    Lasagna Noodles; cooked according to package directions
    Ricotta Cheese
    1 Egg
    Lay the lasagna noodles flat on a cutting board...
    Mix together the ricotta cheese and egg.
    Spread a nice layer on top of each lasagna noodle...
    Roll each lasagna noodle up...
    Place the lasagna roll ups on a baking tray and place the tray in the freezer.
    After 30 - 60 minutes the lasagna roll ups will be frozen...
    Remove them from the tray and place in a freezer safe bag
    until you need a Quick Meal...

    Remove the number of frozen lasagna roll ups you need for your meal and place in 
    a baking dish that has a layer of tomato sauce on the bottom.
    Do this early in the morning.
    Cover and place in the refrigerator until dinner time so they can defrost...
    About 30 minutes before dinner time, remove the baking dish from 
    the refrigerator and cover the lasagna roll ups with more tomato sauce...
    Add a layer of mozzarella cheese and Parmesan cheese...
    Bake in a 385 degree oven until hot and bubbly, about 15 to 20 minutes.
    Add a tossed salad, some garlic bread and you have a GREAT meal for a busy day...

    Fast, easy and delicious.  
    Who needs take out when you plan ahead?
    Enjoy your day!

    Reader Interactions

    Comments

    1. Kat says

      November 04, 2012 at 5:25 pm

      What can I say! it all looks so darn yummy! Have a super blessed week. Hugs

      Reply
    2. Swathi Iyer says

      October 30, 2012 at 1:11 am

      This is really wonderful idea. Thanks for sharing.

      Reply
    3. Rachel says

      October 29, 2012 at 11:29 pm

      Perfect! Simple three ingredient meal! Thank you!

      Reply
    4. Melissa says

      October 29, 2012 at 8:58 pm

      Great post, Lois!

      Reply
    5. Beth says

      October 29, 2012 at 7:10 pm

      This is a great idea. thank you!!

      Reply
    6. Paula says

      October 29, 2012 at 4:37 pm

      Ooooh~ this sounds wonderful, Lois.... I LOVE anything with pasta!!

      Reply
    7. Cynthia L. says

      October 29, 2012 at 3:55 pm

      I love most anything Italian and lasagna is my favorite. Thanks for the handy tip!

      Reply
    8. AllyJo says

      October 29, 2012 at 1:35 pm

      Really good idea. this happens to me all the time. Can't wait to try this. Thanks for sharing.

      Reply
    9. Cranberry Morning says

      October 29, 2012 at 1:12 pm

      What a great idea!!

      Reply
    10. Anita at Hungry Couple says

      October 29, 2012 at 10:33 am

      Such a great tip!

      Reply
    11. Trace4J says

      October 29, 2012 at 10:26 am

      What a wonderful idea.
      Thank you for sharing.
      Blessings & JOY
      Trace

      http://www.grannytracescrapsandsquares.com

      Reply
    12. April says

      October 29, 2012 at 9:42 am

      You posted this at the perfect time, Lois! I was thinking just the other day that I wanted to try making Lasagna Rolls. Chris will be out of town until tomorrow, but I know what will be on the menu when he returns! Thanks!

      Reply

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