I hope you all had a nice weekend. The weather was beautiful here; even if it was a little cold.
Last week I shared the Blueberry Crunch Cake that I made for our church's outreach meal and today I'm sharing with the M&M Cookies recipe I made. They were delicious and don't worry, I only tasted one! The rest went for the outreach meal.
M & M Cookies
- 1 cup (2 sticks) butter; softened
- ⅔ cup brown sugar
- ⅔ cup sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 2 cups flour
- 1 ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups M&M candies
Preheat oven to 350 degrees.
In a large bowl, cream the butter and both sugars. Add the egg and butter and mix to combine.
In a separate bowl, sift the flour, salt and soda together.
Slowly add the flour mixture to the butter mixture and combine.
FOLD in the M&Ms.
Drop by rounded tablespoon onto a lightly greased baking sheet.
Bake 8 to 12 minutes until golden brown.
Cool slightly before removing to cool completely on a baking rack.