This rustic easy apple tart is made with tender, cinnamon-spiced apples nestled in a flaky, buttery crust that bakes up golden and flaky your family will think you bought it at a bakery! You'll want to serve this apple dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for […]
Mason Jar Monkey Bread Recipe
With this recipe for mason jar monkey bread, you get all that irresistible flavor in a fun single-serve size. Just layer the dough, sugar, and cinnamon in a jar, bake, and enjoy a perfectly portioned easy dessert or breakfast treat. This is another one of my favorite cinnamon roll–inspired recipes, and it’s one you’ll definitely […]
Canning for Beginners: Learn How to Preserve Fresh Foods at Home
If you’ve ever wanted to try canning but didn’t know where to start, you’re in the right place. My brand-new eBook, The Beginners Guide to Canning and Preserving, takes the guesswork out of preserving food with easy, step-by-step instructions, tips and techniques to help you safely stock your pantry. You’ll learn how to safely preserve […]
Jiffy Cornbread Muffins with Creamed Corn
With just a few ingredients, this recipe for Jiffy Cornbread Muffins with Creamed Corn bakes up soft, flavorful muffins. They're the perfect side dish to serve with soups, chili, holiday meals, or any weeknight family dinner that are quick to make, full of flavor, and always a crowd-pleaser at the table. Recipe at a Glance […]
Crescent Roll Desserts with Pie Filling
Looking for a quick and delicious treat? This collection of Crescent Roll Desserts with Pie Filling is packed with easy recipes that start with refrigerated dough and a can of fruity filling. Whether you're baking for a holiday, potluck, or cozy night at home, these sweet ideas come together fast and taste like you spent […]
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