- 12 plum tomatoes, cut in half or quartered
- 1/4 cup olive oil
- 1 TBS garlic, minced
- 1 TBS red onion, minced
- 2 teaspoons fresh basil
- 2 teaspoons fresh parsley
- Salt and freshly ground pepper
Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.
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