If you're looking for another easy meal to add to your dinner rotation, this Grilled Skirt Steak Recipe is a great choice.
A simple marinade adds plenty of flavor, and the steak cooks in just minutes on a hot grill.
Be sure to visit my Summer Grilling Recipes collection for more easy recipes to help you make the most of grilling season.
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Table of Contents
Recipe at a Glance
Prep: 10 min | Marinade: 2 hours |Grill: 10 min | Difficulty: Easy | Servings: 6
Main Ingredients: Skirt steak, Italian dressing, Worcestershire sauce, steak seasoning
Why You’ll Love It: A simple marinade adds flavor while the hot grill cooks the steak quickly for an easy family meal.
Best For: Summer cookouts, weeknight dinners, and casual outdoor entertaining.
Recipe Update
This Grilled Skirt Steak Recipe first appeared on the blog in 2012 and is getting a well-deserved refresh. While I'm still working on new photos, I've updated the post with a recipe card, cooking tips, and more helpful information to make the recipe even easier to follow.
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Flank Steak: Substitute flank steak or flat iron steak for skirt steak and follow the same marinade and grilling instructions.
Homemade Marinade: Replace the Italian dressing with a mixture of olive oil, red wine vinegar, garlic, and Italian seasoning.
Extra Flavor: Add minced garlic, fresh lemon juice, or red pepper flakes to the marinade for a different flavor profile.
Indoor Cooking: Prepare the steak on a grill pan or cast iron skillet when outdoor grilling isn't an option.
Seasoning Options: Use Montreal steak seasoning, a smoky barbecue rub, or your favorite all-purpose seasoning blend in place of homemade steak seasoning.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Use paper towels to remove excess moisture from the skirt steak. Coat both sides evenly with steak seasoning.
Step 2: Combine the steak, Italian dressing, and Worcestershire sauce in a zip-top bag. Refrigerate for at least 2 hours to allow the flavors to soak into the meat.
Step 3: About 30 minutes before cooking, take the steak out of the refrigerator. Heat the grill to high.
Step 4: Lift the steak from the marinade and place it directly on the hot grill grates. Cook for about 4 to 5 minutes per side, depending on thickness.
Step 5: Move the steak to a cutting board and let it rest before slicing. Cut thin strips across the grain and serve warm.
Insider Tips from My Kitchen to Yours
✔️ DO let the steak rest for 10 minutes before slicing to help keep the juices in the meat.
❌ DO NOT slice the steak with the grain, or it can turn out chewy instead of tender.
Storage & Serving Tips
Refrigerate: Store leftover skirt steak in an airtight container in the refrigerator for up to 3 days.
Freezer: Wrap cooled steak tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Tips: Slice the steak thinly against the grain and serve with your favorite grilled vegetables, potatoes, or a fresh summer salad.
Leftovers: Looking for another meal idea? Use leftover steak to make my flavorful Steak Sandwich recipe.
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🗒️Shopping List
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📖 Recipe Card
Grilled Skirt Steak Recipe
Ingredients
- 1 ½ - 2 pounds skirt steak
- 2 tablespoons steak seasoning
- ¾ cup Italian salad dressing
- 2 tablespoons Worcestershire sauce
Method
- Pat the skirt steak dry with paper towels. Season both sides generously with the steak seasoning.
- Place the steak in a large zip-top bag or shallow dish. Pour the Italian dressing and Worcestershire sauce over the steak. Turn to coat evenly.
- Refrigerate for at least 2 hours or up to 8 hours.
- Remove the steak from the refrigerator 30 minutes before grilling.
- Preheat the grill to high heat. Remove the steak from the marinade and discard the remaining marinade.
- Grill the steak for 3 to 5 minutes per side, depending on thickness, until the internal temperature reaches 130°F to 135°F for medium-rare.
- Transfer the steak to a cutting board and let it rest for 10 minutes.
- Slice thinly against the grain and serve immediately.
Nutrition
Notes
Tips
- Marinate the skirt steak for at least 2 hours to help tenderize the meat and add flavor.
- Let the steak sit at room temperature for about 30 minutes before grilling for more even cooking.
- After grilling, allow the steak to rest for 10 minutes and slice it thinly against the grain for the most tender bites.
Storage & Make Ahead
- Skirt steak can be marinated up to 8 hours in advance and kept covered in the refrigerator until ready to grill.
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
- Enjoy leftovers cold in salads or reheat gently to prevent the meat from becoming tough.
Marlene Baird says
I never seem to be able to get my skirt steak to look like yours does. I will have to try this recipe.
Thsnks for sharing on FFF
mickeydownunder says
Love grilled steak, especially on the BBQ!Is winter here in the Land Down Under so cook our steaks inside now too!Cheers! Joanne
Young Adventures... says
Mmmm...looks so juicy and delicious Lois! I don't grill, but my husband does and I love anything that he cooks. 🙂