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Tomato Paste

Modified: · Published: by · This post may contain affiliate links · 9 Comments
 

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Have you ever had to use Tomato Paste in a recipe?

 
AND the recipe only calls for a tablespoon or two?
 
Here's what to do with the rest of the can... 

 
 

Measure 1 TBS of Tomato Paste and spoon into an ice cube tray and FREEZE.

Once frozen, remove and place in a freezer safe bag.
 
The next time you need tomato paste, just reach into your freezer and remove.
 
 

 

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. Chatty Crone says

    What a great idea- I always felt so guilty with what to do with the rest of it. sandie

    Reply

  2. Justin Knight says

    You are a genius! Buying a can of tomato paste, using a tablespoon, and then throwing the rest out drives me crazy! Thanks!
    Justin Knight- Writing Pad Dad
    Writing Pad Dad Blog

    Reply

  3. Young Adventures... says

    Love this tip Lois!

    Reply

  4. Tammy ~ Country Girl at Home ~ says

    Well that is very clever, Lois! Thanks for the tip!

    Tammy

    Reply

  5. Swathi Iyer says

    I like the idea of freezing the tomato paste. wonderful tip.

    Reply

  6. Miss Debbie says

    Good idea! Did you know tomato paste comes in a tube? I saw it on Rachel Ray one day. Don't know how expensive it is, but it would be convenient.

    Reply

  7. Beth says

    What a great idea!

    Reply

  8. Trace4J says

    Thanks for sharing

    Reply

  9. Trace4J says

    Great idea.
    Now why didn't I think of that. Hehe
    Woolie hugs

    Reply

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