Leftover Easter Eggs Recipes

Easter celebrations have come and gone, leaving you with a colorful collection of hard-boiled eggs. Today I'm sharing with you 12 Leftover Easter Eggs Recipes.

Included in this collection are salads, deviled eggs, and a delicious BLT egg salad sandwich. Give those joy-filled Easter eggs a delicious second life, ensuring the holiday fun continues!

Find even more delicious Easter Brunch Ideas perfect for the holiday.

Easter is always about decorating hard-boiled eggs to use in putting together baskets for the kids and to bake in bread like my Traditional Italian Easter Bread.

If you’re looking for an easy way to make hard boiled eggs, check out my post on Instant Pot Hard Boiled Eggs.

Looking for more recipes that use hard-boiled eggs? Try my Tuna Nicoise Salad Recipe or my Easy Classic Egg Salad Recipe.

What to make with leftover eggs

Looking at all those leftover hard-boiled eggs, you may not know exactly what to make with them. I mean, how many hard-boiled eggs can you eat?

But there are ways to use them without waste or maybe even tossing them! You can easily slice them up and add them to the top of a salad for lunch.

Add them to homemade potato salad, pasta salad or even make egg salad for dinner served over a bed of fresh greens. Check out this list of creative recipes to get even more ideas!

Is it safe to eat hard-boiled dyed Easter eggs?

Yes, it is safe to eat hard-boiled dyed Easter eggs. All food dye washes off the surface of the eggshell and does not penetrate into the whites or yolk.

However, it is important to make sure that your eggs were boiled correctly and stored in the refrigerator afterwards. It’s best to consume your dyed eggs within one week of boiling them for optimal food safety.

How long are boiled eggs good for after Easter?

Hard-boiled eggs can last up to one week in the refrigerator if they're stored properly. After boiling and cooling your eggs, submerge them in cold water and store them in an airtight container.

Don't keep boiled eggs out at room temperature for more than two hours. Enjoy your Easter leftovers while they’re still fresh!

🛒Helpful Kitchen Tools

More InformationMore InformationMore InformationMore Information