Let's get ready for summer with these delicious 12 Peach Cakes Recipes that showcase the juicy sweetness of fresh fruit.
From rustic crumbles to elegant layered creations, these easy desserts will inspire you to bake something truly special.
Indulge in a burst of fruity sweetness and check out the full collection of Peach Dessert Recipes.
Peaches bring natural sweetness and a delicate fragrance to baked goods, making them a perfect ingredient for cakes.
From fresh to canned peaches, these recipes the many ways you can enjoy this beloved fruit in every bite.
Looking for more Easy Desserts with fruit? Try my Puff Pastry with Cream Cheese and Fruit Dessert or my Fruit Cookie Pizza.
What are the best peaches for peach cake?
Freestone Peaches – These are ideal for baking because they have a firm texture and the pit easily separates from the flesh, making them easy to slice.
Yellow Peaches – With a perfect balance of sweetness and acidity, yellow peaches add a rich, vibrant flavor to cakes.
White Peaches – Sweeter and less acidic than yellow peaches, white peaches work well if you prefer a more delicate flavor.
Donut Peaches – Their firm texture and extra sweetness make them a great choice for baking.
Why You'll Love This Collection of Recipes
Delicious – The combination of juicy peaches, warm spices, and soft cake makes each bite unforgettable.
So Many Options – From simple one-bowl cakes to decadent layered desserts, there’s something for every skill level.
Uses Fresh or Canned Peaches – No matter the season, you can enjoy a delicious peach cake.
Perfect for Any Occasion – These cakes are great for birthdays, summer gatherings, or just a sweet homemade treat.
Easy-to-Follow Instructions – Each recipe includes step-by-step guidance, so you can bake with confidence.
Looking for savory recipes? Try my collection of Peach Recipes with Fresh Peaches!
Top Tip
When baking with peaches, try to use ripe but firm peaches. Ripe peaches are sweet and flavorful, but they can become too soft and mushy during baking. Firm peaches hold their shape better and prevent your baked goods from becoming soggy.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes! Frozen peaches work well in most peach cake recipes. Just thaw and drain them before using to prevent excess moisture from affecting the texture of the cake.
To prevent peaches from sinking, lightly coat them in flour before folding them into the batter. This helps distribute them evenly throughout the cake.
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