Looking for an easy appetizer that’s packed with flavor and comes together in minutes? These Mini Pepper Appetizers are the perfect solution!
Sweet mini peppers are stuffed with a creamy blend of cream cheese and cheddar cheese, then finished with a sprinkle of everything bagel seasoning for irresistible flavor.
No baking required—just assemble and serve!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
You’ll love these easy Cheese Stuffed Mini Peppers—no baking required! They’re the perfect quick and refreshing appetizer for parties, picnics, or low-carb snacking during movie night.
Using the Everything Bagel Seasoning adds big flavor fast, helping these peppers stand out on any snack table.
Looking for more appetizer recipes? Try my Jalapeno Popper Dip, Caprese Antipasto Skewers, and even my Air Fryer Jalapeno Poppers. Yum!
Table of Contents
- Tips for Making and Storing Mini Bell Pepper Snacks Ahead of Time
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- How to Store and Freeze
- More Recipes You'll Love!
- 📖 Recipe Card
- Food Safety Tips:
- 💬 Comments
Tips for Making and Storing Mini Bell Pepper Snacks Ahead of Time
- Prep the Peppers in Advance - Wash, slice, and remove the seeds and membranes from the mini peppers. Store them in an airtight container in the fridge until you’re ready to stuff them.
- Mix the Cheese Filling Ahead - You can mix the cream cheese and cheddar cheese filling a day or two in advance. Store it in the refrigerator, then let it soften slightly before stuffing the peppers.
- Stuff the Peppers the Day Of - For the best texture, stuff the peppers a few hours before serving. This keeps them crisp and fresh.
- Add the Seasoning Last - Sprinkle the everything bagel seasoning just before serving to keep it from getting soggy or losing its crunch.
- Keep Them Chilled - If serving at a picnic or outdoor event, store the stuffed peppers in a cooler with ice packs until it’s time to serve.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Mini Sweet Peppers, 24 Ounce
Trader Joe's Everything but the Bagel Sesame Seasoning Blend 2.3 oz, Pack of 1
Substitutions and Variations
- Swap cheddar for shredded mozzarella, Monterey Jack, pepper jack, Parmesan, or crumbled feta.
- Instead of everything bagel seasoning, try ranch seasoning, Italian seasoning, taco seasoning, or smoked paprika for a different twist.
- Mix cooked crumbled bacon, diced ham, or shredded rotisserie chicken into the cheese filling.
- If you can't find mini sweet peppers, use sliced bell pepper strips and fill them the same way for a larger "snackable" version.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Mix the cream cheese, cheddar cheese, chives together. Add the 1 tablespoon of everything bagel seasoning until combined.
Step 2: Cut the tops off the peppers then slice in half lengthwise. Remove the seeds and ribs. Spoon the mixture into each pepper half.
Step 3: Sprinkle everything bagel seasoning on top of each pepper. Serve chilled or at room temperature.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Mini sweet peppers are naturally sweeter, milder, and less bitter than regular bell peppers, with a crisp, juicy texture. Their thin skin makes them perfect for raw snacking and no-bake appetizers, while bell peppers tend to be larger and thicker.
Yes, you should remove the seeds and membranes from mini sweet peppers before stuffing or serving. While the seeds are edible, they can be bitter and take away from the sweet, crisp flavor of the peppers.
Since they’re a cold appetizer, keep them chilled in a cooler until serving time. Arrange them on a platter over ice packs or in a chilled serving tray to keep them fresh in warm weather.
How to Store and Freeze
Refrigerate: Store leftover Mini Bell Pepper Snacks in an airtight container in the refrigerator for up to 3 days. For best texture, add the everything bagel seasoning just before serving if making ahead.
Freezer: I do not recommend freezing this recipe, as the peppers and cream cheese mixture may become watery and lose their fresh texture when thawed.
More Recipes You'll Love!
Check out my other recipe for Bacon Wrapped Cheese Jalapenos. Or you might like this recipe for Stuffed Mini Peppers.
📖 Recipe Card
Mini Pepper Appetizers
Video
Ingredients
- 12 mini sweet peppers
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon dried chives
- 3 tablespoons everything bagel seasoning
Method
- Slice the tops off the mini peppers and cut them in half lengthwise. Remove the seeds and ribs.
- In a medium bowl, mix the cream cheese, shredded cheese, chives, and 1 tablespoon of everything bagel seasoning until smooth and well combined.
- Spoon or pipe the mixture into each pepper half.
- Arrange the stuffed peppers on a serving tray and sprinkle with more everything bagel seasoning for extra flavor and crunch.
- Serve chilled or at room temperature — no baking needed!
Nutrition
Notes
- Prep Peppers: Wash, slice, and remove seeds and membranes. Store in an airtight container in the fridge until ready to stuff.
- Make Filling Ahead: Mix the cream cheese and cheddar filling up to 2 days in advance. Refrigerate and let soften slightly before using.
- Stuff Before Serving: For best texture, stuff peppers a few hours before serving to keep them crisp.
- Season Last: Sprinkle everything bagel seasoning right before serving to maintain crunch.
- Keep Chilled: For picnics or outdoor events, store stuffed peppers in a cooler with ice packs until ready to serve.
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
Sharon Wilson says
Good good
Lois says
Thank you!