14 Bread Machine Cinnamon Roll Recipes for Foolproof Baking

Get ready to unlock a world of warm, gooey goodness, all with the push of a button.

We've gathered a collection of irresistible bread machine cinnamon roll recipes that will have you ditching store-bought in no time.

Whether you crave classic flavors, innovative twists, or crave-worthy variations, there's something here for everyone!

Looking for more Cinnamon Roll Recipes? Make sure you check out the full collection that will fill your kitchen with the irresistible aroma of freshly baked goodness.

Unlike my traditional Overnight Cinnamon Rolls, these recipes all use a modern day appliance and let you skip the hand-kneading and proofing thanks to your trusty bread machine.

Just toss the ingredients in, hit start, and in just a little while you'll have perfect dough every time that's ready to shape into delicious cinnamon rolls!

Table of Contents

• How to Make Cinnamon Rolls in a Bread Machine
• Kitchen Tool Spotlight
• Can you use a bread machine to just knead dough?
• Expert Tips
• Tips for using a Bread Machine
• Wake Up to Amazing Cinnamon Rolls!
• Can you leave bread in the bread machine overnight?
• LOVE these recipes? SAVE them for Later!
• 💬 Comments

How to Make Cinnamon Rolls in a Bread Machine

A bread machine is a convenient appliance for anyone who enjoys fresh, homemade bread but doesn't have the time or interest in making it by hand.

With a bread machine, all you need to do is add the ingredients, select the cycle you want, and let the machine do the work.

There are a variety of bread machines on the market that can accommodate different budgets and baking needs. Some even have features like delay timers and crust color controls!

I use my bread machine to make the dough for my Bread Machine Easter Bread recipe and my own version of Bread Machine Overnight Cinnamon Rolls.

Kitchen Tool Spotlight

KBS Pro Stainless Steel Bread Machine, 2LB 17-in-1 Programmable XL Bread Maker with Fruit Nut Dispenser, Nonstick Ceramic Pan& Digital Touch Panel, 3 Loaf Sizes 3 Crust Colors, Reserve& Keep Warm SetAmazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Bread Making Machine, With 14 Settings for Breads, Doughs, Gluten-Free Options and More, LCD Display, WhiteCuisinart CBK-110C Compact Automatic Bread Maker, Stainless Steel

 

Can you use a bread machine to just knead dough?

Think your bread machine is just for, well, baking bread? Think again! It's actually a super handy tool for whipping up all kinds of doughs, thanks to the "dough only" setting.

This setting mixes and rises your dough, then stops, leaving you with a perfectly prepped base for everything from pizza to cinnamon rolls (and yes, even loaves of bread!).

It's a total time-saver for busy weeknights or whenever you want to get a head start on baking. Plus, you can even use it to thaw frozen dough or proof yeast.

Tips for using a Bread Machine

• First, always use the proper type and amount of yeast for your recipe. If you use too much yeast, the bread will rise too quickly and be dense and dry; too little yeast will result in a flatter loaf.
• Second, make sure the ingredients are properly measured. One cup of flour in a recipe might not be the same as another cup of flour, so be precise in your measuring.
• Third, don't overload the bread pan. Most recipes are designed for a specific size bread machine, so adding too much dough will cause problems with rising and baking.
• Finally, pay attention to the nuances of your particular machine. Every bread machine is different, so take note of how long it takes to knead the dough and how long the baking cycle takes.

Can you leave bread in the bread machine overnight?

First, check the recipe to make sure it doesn't call for a specific baking time. If it does, leaving the bread in the machine overnight could result in over-baked or even burnt bread.

Second - use a recipe that specifically states it is safe to leave the dough in the machine overnight.

Third, consider the temperature of your kitchen. If it's warm, the dough may rise too much and produce a dense loaf.

Finally, be sure to check the yeast before adding it to the ingredients. If it's expired or past its prime, it could cause problems with the dough rising correctly.