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You are here: Home / Recipes / Main Dishes / Chicken Stuffed with Mozzarella Cheese,Tomato Pesto and Spinach

Main Dishes Recipes
Published: April 13, 2016 | Last Updated: February 8, 2019 | Author: Lois

Chicken Stuffed with Mozzarella Cheese,Tomato Pesto and Spinach

You can have dinner on the table fast tonight with this easy recipe for Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach. This recipe makes an impressive meal for your family and friends. 

Chicken Stuffed with Mozzarella Tomato Pesto and Spinach FEATURED photo.
Do you ever get tired of eating chicken?  I have to admit, I do.  But I found a recipe and made it for dinner the other night and it made me fall in love with chicken all over again.

Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach

Chicken can be a versatile protein to use for a dinner recipe and this recipe for Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach is easy to make.  If you don’t have the tomato pesto, you can substitute sliced tomatoes. But really go out and find some tomato pesto soon. I have used it in a few recipes so far and it is amazingly delicious.

All you need to complete this meal is another vegetable or salad and of course, garlic bread.
 
Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach makes an impressive meal for your family and friends. Serve it for dinner this week!
Secret Ingredient – Tomato Pesto – I found the Tomato Pesto in my local grocery store by the specialty oils and vinegar.  You can also find it available on Amazon, which is slowly becoming my favorite place to order things. Yes, even grocery items. 

How to Make Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach

Ingredients: 

  • 2 boneless, skinless chicken breasts
  • 2 thick slices of mozzarella cheese
  • 1/4 cup tomato pesto
  • 1/3 cup frozen chopped spinach; defrosted and squeezed dry
  • 1/4 cup olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper

Directions: 

  1. Preheat oven to 400 degrees.
  2. Spray a 9×12 casserole dish with non-stick cooking spray.
  3. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side.
  4. Sprinkle the insides of the chicken breast with salt and pepper.
  5. Spread the tomato pesto on the chicken breast followed by the chopped spinach and then the slice of mozzarella cheese.
  6. Fold the top layer of the chicken breast over making sure the “stuffing” is in place.
  7. Secure with toothpicks.
  8. Place chicken carefully in casserole dish.
  9. Brush each chicken breast with the olive oil and sprinkle the Italian seasoning on top.
  10. Bake the chicken for 30 minutes or until the internal temperature of the chicken reaches 165 degrees.

Let’s Get Cooking! 

You can see how I sliced the chicken breasts making a pocket to hold the tomato pesto, spinach and cheese. Spread the tomato pesto on first and then layer the chopped spinach and cheese. 

Chicken stuffed with mozzarella cheese, tomato pesto and spinach is a delicious recipe you will be making again and again for your family from Walking on Sunshine Recipes.
Secure with toothpicks and place in casserole dish. The chicken was tender and full of flavor. 

Brush the chicken with olive oil and then sprinkle on the Italian seasoning. 

Bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees. Yes, I really do check my chicken with a meat thermometer. I love the instant read ones they have now. 

Chicken stuffed with mozzarella cheese, tomato pesto and spinach is a delicious recipe you will be making again and again for your family from Walking on Sunshine Recipes.
Chicken Stuffed with Mozzarella Tomato Pesto and Spinach is an easy enough to make for a weeknight dinner or fancy enough to make for company! 
 Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach makes an impressive meal for your family and friends. Serve it for dinner this week!

More Easy Dinner Recipes: 

  • Hasselback Chicken Stuffed with Mozzarella, Tomatoes and Basil
  • Grilled Chicken Sandwiches
  • Chicken Cutlets Italian Style
  • Crock Pot Salsa Chicken

Chicken Stuffed with Mozzarella Tomato Pesto and Spinach FEATURED photo.

Chicken Stuffed with Mozzarella Cheese,Tomato Pesto and Spinach

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 thick slices of mozzarella cheese
  • 1/4 cup tomato pesto
  • 1/3 cup frozen chopped spinach; defrosted and squeezed dry
  • 1/4 cup olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 9x12 casserole dish with non-stick cooking spray.
  3. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side.
  4. Sprinkle the insides of the chicken breast with salt and pepper.
  5. Spread the tomato pesto on the chicken breast followed by the chopped spinach and then the slice of mozzarella cheese.
  6. Fold the top layer of the chicken breast over making sure the "stuffing" is in place.
  7. Secure with toothpicks.
  8. Place chicken carefully in casserole dish.
  9. Brush each chicken breast with the olive oil and sprinkle the Italian seasoning on top.
  10. Bake the chicken for 30 minutes or until the internal temperature of the chicken reaches 165 degrees.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Bella Sun Luci Sun Dried Tomato Pesto Pasta Sauce
    Bella Sun Luci Sun Dried Tomato Pesto Pasta Sauce
  • Chef Kitchen Knife,
    Chef Kitchen Knife,
  • Kitchen Cutting Board (3-Piece Set)
    Kitchen Cutting Board (3-Piece Set)
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 666Total Fat: 49gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 128mgSodium: 583mgCarbohydrates: 9gFiber: 2gSugar: 4gProtein: 47g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Category: Main Dishes

 Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and Spinach makes an impressive meal for your family and friends. Serve it for dinner this week!

 
 
 
 

 
 
 
 

 
 

 
 
 
 
 

 
 
 
 
 
 
 
 
 

 
 
 
 
 

 
 


2 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  1. Raquel Elias says

    April 22, 2016 at 9:00 pm

    Can fresh spinach be used?

    Reply
  2. Nicole Walter says

    April 20, 2016 at 8:33 pm

    WOW, this recipe looks AMAZING!! I am definitely going to have to give it a try!! I am always on the look out for new chicken recipe ideas, so this recipe is really perfect. Thanks for sharing on Inspire Me Monday. I hope you have a wonderful week!!

    Reply

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