If you're looking for an Easy Easter Appetizer for spring, this is the recipe for you!
Made with mini bell peppers, dip and a sprig of dill, these "carrot peppers" are ready in under 10 minutes! How is that for easy?
Check out all the other Easy Appetizers for even more delicious ideas to serve your family for the holiday!
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These simple Easter starters are a visually stunning appetizer and stuffed with a flavorful cream cheese filling that will leave your guests impressed.
The bright colored peppers and fresh flavors make them an ideal addition to any Easter gathering or springtime gathering. And because they're quick to prepare, you'll have extra time to enjoy the celebrations!
Seeking additional Easter Brunch Inspiration? Try my Cute Easter Appetizer Charcuterie Board, Breakfast Casserole with Hashbrowns, or any of my Crescent Roll Breakfast Recipes. They're all perfect for a festive holiday brunch celebration.
Table of Contents
Recipe Notes
Try to find the little "popper peppers" that come in different colors. They're usually sold in a cellophane bag in grocery stores or large box club stores. I think they make the cutest little "carrots."
Also try to slice the peppers lengthwise so they lay flat. After you slice the peppers in half and remove the membranes/seeds, you may find it necessary to trim just a little piece off of the bottom of each pepper so it lays flat.
Then once you fill them, they will sit evenly on the serving tray without leaning or tipping over.
Recipe FAQ's
What is good to dip raw carrots in?
Raw carrots pair deliciously with a variety of dips. Some popular options include hummus, tzatziki, ranch dressing, peanut butter, or a creamy yogurt-based dip seasoned with herbs or spices.
Are mini sweet peppers and bell peppers the same?
Mini sweet peppers share a close botanical relation with the classic bell pepper; however, they're much smaller and offer a distinctly sweeter flavor and crunchier texture.
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Substitutions and Variations
- Use Greek yogurt in place of the sour cream.
- Green onion would also be a great addition to the cream cheese filling.
- For a ranch flavored filling, replace the salt with 1 tablespoon of Ranch Seasoning Mix.
- Make these any time of year by using any colored pepper and removing the dill frond tops.
- Try and make my Crescent Roll Carrots with Garlic Spinach Spread to go along with this recipe!
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Mix the cream cheese, sour cream, chopped dill, salt, and pepper together.
Quick Tip
Make sure the cream cheese is softened so it incorporates well with the other ingredients.
Step 2: Cut the peppers in half lengthwise and remove the seeds.
Step 3: Add the cream cheese filling to the peppers. Press a dill frond to the top make the green of the "carrot".
Before you Begin!
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🍶Storage Tips
Store in the refrigerator in an air-tight container or covered with plastic wrap for 3-5 days.
➡️Top Recipe Tip
Make sure the cream cheese is room temperature so it mixes well with the other ingredients.
More Recipe to LOVE
Enjoy another bite-sized treat with our Tomato Tarts Puff Pastry Appetizer. Or you might enjoy this recipe for Shrimp Stuffed Bacon Wrapped Jalapeno Peppers.
📖 Recipe Card
Easy Easter Appetizer
Ingredients
- 8 mini orange peppers
- 1 bunch dill fronds
- 4 ounces cream cheese softened
- 3 tablespoons sour cream
- 1 tablespoon chopped dill
- 1 teaspoon salt
- ½ teaspoon pepper
Method
- Slice the orange peppers in half lengthwise.
- Remove the seeds from the center of the peppers.
- Combine cream cheese, sour cream, chopped dill, salt, and pepper.
- Fill each pepper with the mixture.
- Stick a dill frond into the peppers to create a carrot.
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