Easy Slice and Bake Christmas Cookies - soft, sweet buttery cookies with rainbow colored sprinkles on the outside and a fun colorful swirl on the inside.
Let me show you how we're celebrating the holiday season with day two of my 12 Days of Christmas Cookies Celebration.
Have you ever made store purchased slice and bake cookies? Yes, of course we all have. They're easy way to have cookies fast when you're craving something sweet. Kids love helping putting the cookie slices on the baking trays too.
These Easy Slice and Bake Christmas Cookies are even fun to make for different occasions. All you need to do is change the food coloring used in the dough to go along with your special occasion or holiday like I did for Valentine's Day Swirl Cookies.
They also make a pretty presentation on a platter of Christmas cookies especially if you give baked goods for gifts. Check out my Amazon Christmas Shop for ideas on how to package food gifts.
Table of Contents
Helpful Kitchen Tools
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2-Pack Cooling Racks for Baking
Wooden Rolling Pin for BakingMcCormick Green Food Color, 1 fl ozHoliday Nonpareils
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Flour
- Baking powder
- Salt
- Unsifted powdered sugar
- Granulated sugar
- 2 ½ sticks unsalted butter (cut in chunks)
- Vanilla Extract
- Food coloring of your choice (and/or ½ teaspoon of any desired extra extracts)
- Holiday sprinkles
Christmas Cookie Digital Cookbook BUNDLE with FREE Cookie Exchange Printables BonusMore Information
Step-by-Step Directions
- In a stand mixer, combine flour, baking powder, salt, and sugars with paddle on medium until well blended.
- Add butter in, gradually, and continue mixing. Add in vanilla extract. Continue mixing until the dough forms a ball.
- Remove all your dough and divide into two equal parts. Return one portion back in to the mixer and add the food coloring and any extra extracts.
- You can at this point add a different extract flavor to the colored cookie dough. Mint or almond flavoring works lovely. Mix until the color is spread out evenly.
- Roll out each portions of your dough, between two sheets a wax paper until it reaches about 11 x 9 inches and is ¼ inch thick.
- Slide both unto a cookie sheet and chill in the refrigerator for at least 2 hours.
How to Form the Green and White Layers
- After the dough has been refrigerated for about an hour and is firm, remove the top sheets of wax paper from both. Brush the uncolored vanilla dough lightly with water using a pastry brush.
- Then flip the colored dough onto the vanilla uncolored dough so they are stacked atop each other and even. Press the edges lightly with your fingertips to seal them together.
- Using a small knife, trim the edges of the dough to make straight, even lines.
How to Roll the Cookie Dough into a Log Shape
- Be sure your dough is still cold, but flexible, if needed, place the baking tray back in the refrigerator to chill the dough again. Once it’s ready, begin rolling the long side of dough up jelly-roll style.
- Now, don't get nervous if the outer layer of uncolored dough tears a bit. It's not a problem, just pinch and pat those tears and voila, then just keep rolling.
How to Slice and Bake the Cookies
- Pour out sprinkles onto a large platter and set aside. Now gently lift the dough log onto the sprinkles and roll away.
- Then you need to wrap the dough in plastic wrap and chill for a few hours before slicing and baking. As a result of chilling the dough. it allows the butter to harden again so the cookies don't spread too much while baking.
- After the dough has chilled, slice into ¼ inch slices and bake on Parchment Baking Sheets in a preheated 350 degree oven for 10 to 12 minutes or until the edges are starting to turn golden brown.
- Let the cookies rest on the baking sheet for about 5 minutes, then move them to a baking cooling rack to finish cooling.
📌Baking Tip: You can place the cylinder of slice and bake cookie dough in the freezer for up to three months
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Helpful Tips for Preparing the Cookies
- When mixing the dough, if you see it is too "wet" from the food coloring, add another tablespoon of the flour.
- After you have both colored layers of dough on top of each other, trim them to make sure they're both the same size. Otherwise the spiral look of the cookies will be off. You can save the excess dough to make extra cookies.
- Once you have the dough rolled out, make sure it is chilled before even trying to roll the two layers together.
- You can easily change the food coloring and sprinkles for any occasion you're celebrating.
- Swap out the vanilla extract for mint or almond extract.
- Make sure you chill the dough before slicing and baking. Chilling the dough allows the butter to harden again so the cookies don't spread too much while baking.
Looking for More Christmas Cookies?
These cookie recipes will be great for hosting a cookie exchange, give away cookies as gifts or just bake for your own family. Check out my Amazon Christmas Shop for ideas on how to package food gifts.
- Check out all 12 Christmas Cookies featured this holiday season.
- Coconut Washboard Cookies
- Date and Walnut Filled Cookies
- Chocolate Orange Shortbread Cookies
Recipe Card
Easy Slice and Bake Christmas Cookies
Easy Slice and Bake Christmas Cookies are soft, sweet buttery cookies with rainbow colored sprinkles on the outside and a fun colorful swirl on the inside.
Ingredients
- 2 cups flour, plus possibly a few more tablespoons
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup unsifted powdered sugar
- ¼ cup granulated sugar
- 2 ½ sticks unsalted butter (cut in chunks)
- 1 teaspoon vanilla
- ½ teaspoon of food coloring of your choice (and/or ½ teaspoon of any desired extra extracts)
- 1 ½ cup holiday sprinkles
Instructions
- In the bowl of a stand mixer, combine flour, baking powder, salt, and sugars with paddle on medium until well blended. Add butter in, gradually, and continue mixing. Add in vanilla extract.
- Continue mixing until the dough forms a ball.
- Remove all your dough and divide into two equal parts.
- Return one portion back in to the mixer and add the food coloring and any extra extracts. You can at this point add a different extract flavor to the colored cookie dough. Mint or almond flavoring works lovely.
- Mix until the color is spread out evenly.
- Roll out each portion of your dough, between two sheets a wax paper until it reaches about 11 x 9 inches and is ¼ inch thick.
- Slide both onto a cookie sheet and chill in the refrigerator for at least 1 hour.
- When firm, remove the top sheets of wax paper from both. Brush the uncolored vanilla dough lightly with water using a pastry brush. Then flip the colored dough onto the vanilla uncolored dough so they are stacked atop each other and even.
- Press the edges lightly with your fingertips to seal them together. Using a small knife, trim the edges of the dough to make straight, even lines.
- Be sure your dough is still cold, but flexible. Once it’s ready, begin rolling the long side of dough into a swirl, jelly-roll style.
- Pour out sprinkles onto a large platter and set aside. Now gently lift your dough log onto the sprinkles and roll away covering the entire log in the sprinkles.
- Wrap in plastic wrap and chill for a few hours or you can freeze the dough for up to three months at this point.
- Slice your dough into ¼ inch slices and bake on parchment lined baking sheets in a preheated 350 degree oven for 10 to 12 minutes or until the edges are starting to turn golden brown.
- Let the cookies rest on the baking sheet for about 5 minutes, then move them to a cookie rack to finish cooling.
Notes
The recipe calls for 2 cups of flour plus a few more tablespoons. What exactly does that mean?
- Sometimes adding food coloring to cookie dough will make the dough too wet and difficult to roll out, so you add extra flour about a tablespoon at a time to help.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 100Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 18mgCarbohydrates: 10gFiber: 0gSugar: 5gProtein: 1g
This recipe has been updated since it first appeared in 2012 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Ashley Mains says
These look delicious! Perfect for holiday parties! I like that you can really do so many variations with colors or different sprinkles!
Kathryn says
So glad I stumbled across this recipe today! I needed something for a cookie exchange that was fast and easy but still had the look of a great Christmas cookie. These are perfect! Thanks!
Lois says
Hope the recipe turned out great for you and you had a fun time at the cookie exchange!
Marci says
I think children of all ages will enjoy the red and green cookies! Especially the sprinkles on the edge, the pinwheel design, and the yummy vanilla flavor. I love the pictures of step-by-step instructions. Thank you so much!
Jamie H says
I haven't made these cookies for forever! Thanks for the reminder!
Lois says
Hope you get to make them again soon! Thanks for visiting!
Deb Clark says
My goodness, I would have never thought these cookies could be so easy to make. So fun and festive!!
Lois says
Thank you for visiting!
Lisa Arnaudo says
These look so impressive but seem easy!
Lois says
Thank you!
Judy R says
Can't wait to make them...my grandson is going to love them
Lois says
He can help you too! Thanks!
Kathy says
Looks yummy. Great for making ahead especially when you have limited time.
Lois says
Thank you!
Duana says
I am definitely going to try these cookies!
Kathy says
These are gorgeous! Thanks so much for sharing the recipe and step-by-step guidelines. 🙂
Chris30s says
I like the idea of doing green and white. Most recipes I've seen use red and white, but, to me, that always seems too candy-cane-y. Thanks for this change of pace!
Raymond Morris says
I like this recipe because you can make up several rolls and freeze them. Also it does not take but 15 minutes and they are done. When grandkids are asking when will the cookies get done or can we make some more cookies, hey every minute counts.
MaryB says
Love the brilliant holiday color in these slice and bake cookies. They are just perfect for a cookie tray.
Lois says
Thank you Mary!
Angelica Dimeo says
I like how festive and fun the cookies are.
Lois says
Thank you Angelica!
rita leonard says
I love that they are so colorful and seem easy to do
Lois says
They are pretty easy to make! Thank you for visiting.
Karon Knuist says
You make those slice and bake cookies look easy! I admit I have not tried anything like this because I have been afraid of an awful failure!!! I will have to give these a try!!! Thank you!
Lois says
I hope you find them easy to make! Trust me, they really are! Enjoy.
Donna says
I love how colorful and festive these cookies are! They would be so fun to make on Christmas Eve when my grandchildren visit!
Lois says
The grandchildren will love them! Thanks for visiting.
Debi says
These little festive cookies are so cute! Perfect for Santa!
Lois says
Thank you for visiting!
Karen says
Your cookies look perfect. Thanks for all of the tips!
Glenda says
So pretty and festive! I am imagining all the chubby little grandbaby hands reaching to grab one off a cookie plate!
Nancy Munson says
This is one fun cookie! Love how you make the layers
Audrey Stewart says
I love the bright colors of the cookies. The green and red is so vibrant! The directions were step by step, so I won't have any trouble doing these cookies with the kids.
Ashlen says
My cookies keep spreading even though I left them in the freezer for 24 hours… what did I do wrong?
Lois says
I'm not too sure why they are spreading. Here are a few thoughts: Did you use the proper amount of flour? You could try to add an additional 2 tablespoons of flour to the dough. Did you overmix the butter and sugar? If you did, it could cause too much air to form. You said you froze them for 24 hours. Did you bake them frozen? Did you use a greased cookie sheet or greased aluminum foil? The excess grease, non-stick baking spray, can tend to make cookies spread. Always use parchment paper.
Glenda says
Your cookies look beautiful and delicious! Can’t wait to make them! I love your blog! You’re so upbeat and you have delicious recipes! Have a great day!
Laura Franklin says
How cute! I love this idea! Thanks for linking up with the Delicious Dishes Recipe party this week!
JanVinyard says
What a beautiful holiday cookie! Thanks so much for sharing the recipe and the clear instructions! Blessings, Janet
Tiffany at The House Down the Lane says
Fun cookies! My kids would love making these. :0) Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again Sunday night!
Debbie says
The cookies look delicious! I have not had much success in the past with sugar cookies but I am wanting to try again. Thanks for sharing!
Samantha Taylor says
Yum! and so cute, too!
Made In a Day says
Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!
Kim
Erika says
These look so fun to make! And I need to make a Christmas cookie list too. I'm always stumped when it comes to December and find myself scrambling for recipes.
Jennifer Johnson says
These look so delicious and festive!
Cathy McInnes says
My kids would love these cookies for the colors and sprinkles! Yummy! All month long I am featuring different holiday cookie creations for my cookie countdown to Christmas! I would love it if you stopped by to check it out! 🙂
Cathy @ threekidsandafish.com
Blondee says
These are easy to make and yummy, we made them when you originally shared them! Merry Christmas, Lois!
mickeydownunder says
G'day! I have always wanted to make these cookies, true!
Now they have moved up my list to do! Thank you!
Viewed as part of Foodie Friends Friday Christmas Cookie Exchange
Cheers! Joanne
Shonnah Gowens says
I want to make the beautiful cookies! I need to make 6 dozen, how many dozen does this recipe yield? 🙂
The Better Baker says
They really are adorable & inviting...and soo yummy looking. So glad you linked up at Weekend Potluck.
Michael Ann says
These look gorgeous!
From Calculus to Cupcakes says
These are so pretty!
The Country Cook says
Thank you so much for linking up to Weekend Potluck! I am featuring these over on facebook today. I know lots of folks will love these! Please feel free to hop on over to my blog and grab a featured button. Hope you have a wonderful weekend. ~Brandie
Erin says
Your cookies are so festive! I saw them too and have been wanting to make them! Great job!
Sue says
Happy new Year Lois, they almost look to pretty to eat!
Hugs,
Sue
yeti says
in the end, the cookies are okay. I put a picture of my cookies on my blog, you can go see if you'd like.
yeti says
I just made to cookies! only I think I did something wrong because They seemed very soft, so I added more flour. they are in the oven right now.
thanks for the inspiration!
Pat's Pink Apron says
Your colorful swirl cookies look good. Thanks for sharing. Pat
Chatty Crone says
Those cookies looked so good - they looked hard - but you said they were easy. Maybe I'll try it. sandie
Maple Lane says
My late mom used to bake cookies similar to these. They will be beautiful for Valentine's Day.
The crescents look good, also.
I know you use your slow cooker often. Do you have a fav way to do cubed steak?
yeti says
Just found your blog and that pizza picture made me want pizza... SO I think I shall use your dough recipe and make something... (maybe pizza with no cheese, or bread sticks with pizza sauce to dip them in. that would be yummy...)
My Journey With Candida says
How pretty those cookies are. I couldn't look at them very long because I am hungry and sugar is not in my diet.
Blondee says
I've made a variation of these before with my girly. They ARE good!
Have a great weekend!!
Stealthy Mom says
How cute! There are so many possibilities with this one. I might be the only one who eats them, but how about orange and black licorice like tiger ice cream?
Alicia@ eco friendly homemaking says
Those cookies look great! I think I will also make them for Valentines Day. The ham and cheese crescents look so delicious!!
Cheryl @ The Farmer's Daughter says
These look scrumptious and are pretty, too!
Have a wonderful weekend!
Nezzy says
Oh I used to make these and haven't thought about 'em in years! Now I gotta have some!!! My bad!
Even better, I love the ham and cheese crescents, I think they'll do nicely with a bowl of soup Sunday after Church. MMMMMMmmmm, I can smell 'em now!
God bless and have a fantastic weekend sweeite!!! :o)
Flat Creek Farm says
Ok... you're almost making me believe that even I could do this. Normally I run away from 'roll-up' recipes 😉 thanks for sharing - they look very pretty! Also had to let you know I did buy a nifty little Cuisinart Pizzelle maker right before Christmas. My first batch was a hit! Thanks for your inspiration, and have a great weekend! -Tammy
Elena says
The cookies look beautiful! I might try those with Mary next year for Christmas:)
Nellie's Cozy place says
Morning Lois,
Wow, those do look like great cookies, so colorful and pretty.
and those Ham and cheese crescents,
would make my hubby very happy, accept the crescents aren't on his heart diet,
but you gave me a great idea, I will just make a grill cheese with ham,
and it will go great with the Minestrone soup I am making today.
So thanks for the idea............
Your New Year's sounded great too,
yes, I think we all need a few days to just kick around in our jamies all day and not have to to go anywhere............I am with ya on that one girlie.
You have a lovely day today,
Abundant blessings to you hon,
Nellie
Debbie says
These look wonderful! I love the idea of doing them for Valentines day. My grands would love them. Have a good week-end Lois! HUGS
Cranberry Morning says
These are so pretty! I'll have to make them when the grandkids come to visit.
Carol @ There's Always Thyme to Cook says
Those are the prettiest cookies! I can just imagine the Valentine's, glad to know it that easy because they look fantastic 🙂