Honey Garlic Wings are everything you want a chicken wing to be. They’re sweet, sticky and full of garlic flavor. Let me show you how easy this recipe is to make when you start cooking them in your crock pot. Don’t worry, they’ll be crispy too!
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It’s no secret that I love my slow cooker. All you have to do is check out my recipe tab and you’ll see a bunch of my family’s favorite slow cooker meals. Using my slow cooker is always a great idea when I’m really busy or I’m going to be out of the house and still want a great meal to serve for my family.
Sarah Olson sent me a copy of her book, The Magical Slow Cooker and I couldn’t wait to try her recipe for Honey Garlic Wings.
From breakfast to dessert, these recipes are perfect for busy moms who want something that’s quick and wholesome—not to mention delicious!
With prepare-ahead tips and time-saving tricks from this little book—and the swish and flick of a wand—you can experience the magic of your slow cooker every night of the week!
The house smelled amazing from the chicken wings cooking in the crock pot. I loved them! The taste was delicious and I can’t wait for you to try this recipe also.
Honey Garlic Wings
2 lbs. party chicken wings
1/3 cup soy sauce
1/3 cup honey
3 garlic cloves, minced
1/4 tsp. onion powder
1 Tbs. toasted sesame seeds…the one thing I didn’t have in my pantry.
2 green onions, sliced
Place the chicken in your slow cooker that has been sprayed with non-stick cooking spray.
Combine the soy sauce, honey, garlic, onion powder and sesame seeds in a small bowl.
Pour over the chicken.
Cover and cook on high for 2 1/2 hours.
Preheat your oven to 500 degrees. Place the chicken wings on a baking tray that has been covered in aluminum foil and sprayed with non-stick cooking spray. Place the baking tray in the oven for 10 minutes, turning the chicken wings halfway through the cooking time.
Add the chicken wings back to the slow cooker and stir them in the sauce to keep warm. Top with the green onions right before serving.
My husband said the Honey Garlic Wings were better than he’s ever had at a restaurant and wants me to make them again!
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