Looking for a delightful holiday gift idea? Look no further than our Mason Jar Chocolate Chip Cookies!
Packed with love, these cookie gifts are not only scrumptious but also a perfect way to spread holiday cheer. Picture the joy on your family and friend's faces when they receive a jar filled with layers of yummy cookie ingredients, all decorated beautifully!
Check out all the other Mason Jar Gift Ideas for even more delicious recipes to give as gifts this holiday season.
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Treat your family and friends to the ultimate homemade goodness with this easy-to-make homemade gift idea.
The person receiving the gift will have fun making their own easy cookie recipe. They simply need to add butter, eggs and vanilla while following the easy instructions on the FREE printable gift tag.
Looking for more ideas on gifts to make for the holidays? Check out my new Mason Jar Gift Ideas eBook, Mason Jar Sugar Cookie Mix or my Christmas Trail Mix in a Jar recipe.
Table of Contents
Recipe Notes
- Choose the Right Size Jar: This recipe uses one 32 ounce sized mason jar.
- Layer Ingredients Neatly: To create an attractive visual effect, layer the dry ingredients one by one in the jar. Using a tart tamper tool to pack the ingredients helps! This will also help the layers stay intact during transportation.
- Include Baking Instructions: Always include a gift tag with the instructions for baking the cookies.
- Decorate the Jar: Add fabric squares or decorative paper to cover the jar lid. Tie a colorful ribbon or twine around the lid. You might even want to attach a small Christmas ornament!
🛒Helpful Kitchen Tools
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Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Recipe Substitutions and Variations
- Fill a jar with baked cookies to give along with a jar of the cookie mix for the recipient to make later!
Step-by-Step Instructions
Step 1: Combine the flour, baking soda, and salt then place in a 1-quart jar.
Step 2: Layer in the chocolate chips.
Step 3: Add in the brown sugar and press firmly. Use a tart tamper tool to tap down ingredients after each addition.
Step 4: Then add in the granulated sugar and press firmly.
Step 5: Decorate the lid with fabric or use the printable lid cover provided below.
Step 6: Attach the recipe card with ribbon.
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How to Bake Chocolate Chip Cookies from a Mix
- Using an electric mixer, beat ¾ cup softened butter with 1 large egg and ¾ teaspoon vanilla extract in large bowl until blended.
- Add cookie mix; mix well, breaking up any clumps.
- Drop by rounded tablespoon onto parchment lined baking sheets.
- Bake in a 375°F oven for 9-11 minutes until golden brown.
- Cool on the baking sheet for a couple of minutes before moving to wire racks to cool completely.
- Makes about 2 dozen cookies.
Storing and Freezing Tips
Pantry: Store the cookie mix in a dark, cool, dry place to maintain the freshness of the ingredients. The cookie mix will last for up to 3 months in the sealed jar.
Freezing: This mason jar mix can be frozen as long as it is completely dry for up to 3 months. Freezing may affect the effectiveness of baking powder or baking soda over time.
Top Recipe Tips
- Make adding ingredients to the jar easier by using a wide mouth funnel.
- Press the ingredients firmly using a tart tamper after each layer is added.
Try these recipes next...
- Check out my other recipe for Mason Jar Cookies with white chocolate chips and macadamia nuts.
- Or you might enjoy this recipe for Chocolate Chip Cookies without brown sugar.
📖 Recipe Card
Mason Jar Chocolate Chip Cookies
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- ¾ cup butter softened
- 1 large egg
- ¾ teaspoon vanilla
Equipment
Method
- Combine flour, baking soda, and salt in a small bowl.
- Place flour mixture in a 1-quart jar.
- Layer chocolate chips, brown sugar, and granulated sugar in that order, pressing firmly after each layer.
- Seal with lid and decorate with fabric and ribbon.
- Preheat oven to 375°F.
- Using an electric mixer, beat ¾ cup softened butter with 1 large egg, and ¾ teaspoon vanilla extract in a large bowl until blended.
- Add the cookie mix. Mix well, breaking up any clumps.
- Drop by rounded tablespoon onto parchment lined baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.
Nutrition
Notes
- Make adding ingredients to the jar easier by using a wide mouth funnel.
- Press the ingredients firmly using a tart tamper after each layer is added.
- This recipe makes ONE 32-ounce size mason jar.
Sam12587 says
Where is the link to the tag? I can't seem to find it.
Lois says
The form to fill out is slightly above the recipe card. I sent you a personal email as well with the form to fill out. Thank you!