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Pork Won Tons Appetizer

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They weren't very hard to make at all!  I was so happy with how these pork won tons came out and my husband loved them.  They made for a fun light dinner one night and I've made them as appetizers for company.

Check out even more Easy Appetizers you can prepare for your loved ones and friends!


Pork Won Tons are a fun appetizer to make for company or you can easily prepare a bunch of these and serve as a light dinner for your family.
 

The very first time I prepared these Pork Won Tons, I had leftover pork from our New Year's Day dinner.  I decided to try my hand at making won tons...something my husband and I enjoy when we order Chinese food.

If you are going to serve them as appetizers, it's easier to prepare the won tons early in the day, lining them on a baking tray.  Then cover the won tons with a damp paper towel and place in the refrigerator until your guests arrive.

I like to start frying them right after the first guest arrives.  It's fun to even have your friends sitting in the kitchen while you make these so they can enjoy them as they're ready.

I've used a deep fryer and a frying pan with oil, BUT these would also be really good to make using an air fryer.

 

Pork Won Tons - Appetizer

Saute the coleslaw mix in the melted butter until softened.


 
Add the pork and teriyaki sauce to heat through and combine with the coleslaw mix.


 
Lay out your won ton wrappers and place about  1 tablespoon of the pork and coleslaw mixture on one side of the won ton wrapper.


 
Spread some water around the edges of the won ton.  THIS IS VERY IMPORTANT.


 
Fold the won ton over and press to seal all the edges.


 
I had a tray ready to go in just a few minutes.


 
In a heavy saucepan, heat up some oil and start cooking your won tons.  You can also use a deep fryer, but a heavy saucepan works great.


 
Cook until both sides are golden brown; just a few minutes.  Remove from the frying pan and drain on a tray that is layered with paper towels.


 
Serve with some hot mustard or soy sauce.


 
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Lois

Pork Won Tons

Be the first to rate it!
Pork Won Tons are a fun appetizer to make for company or you can easily prepare a bunch of these and serve as a light dinner for your family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16
Course: Appetizers
Cuisine: Chinese
Calories: 56
Ingredients Method Nutrition

Ingredients
  

  • 1 cup coleslaw mix
  • 2 tablespoons butter
  • ¾ cup cooke pork roast
  • teriyaki or soy sauce
  • wonton wrappers
Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Method
 

  1. In a saucepan, melt the butter.
  2. Add the coleslaw mix and saute for a few minutes until softened.
  3. Add the cooked pork and the teriyaki or soy sauce.
  4. Allow the mixture to cool slightly.
  5. Lay out your wonton wrappers and spoon about 1 tablespoon of the pork/coleslaw mixture into the center.
  6. Using your finger or a small pastry brush, apply some water to the edges of the wonton wrapper.
  7. Heat some oil in a heavy saucepan.
  8. Add the prepared wontons, a few at a time.
  9. Fry until golden brown; let the drain on a baking sheet lined with paper towels.
  10. Serve with hot mustard or soy sauce.

Nutrition

Serving: 1ServingCalories: 56kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 11mgSodium: 147mgSugar: 1g

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About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. Kathi says

    These look very good. Thank you for sharing them. Kathi

    Reply

  3. Beth says

    These look really good!! Thank you for sharing the recipe!

    Reply

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