They weren't very hard to make at all! I was so happy with how these pork won tons came out and my husband loved them. They made for a fun light dinner one night and I've made them as appetizers for company.
Check out even more Easy Appetizers you can prepare for your loved ones and friends!
Pork Won Tons are a fun appetizer to make for company or you can easily prepare a bunch of these and serve as a light dinner for your family.
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The very first time I prepared these Pork Won Tons, I had leftover pork from our New Year's Day dinner. I decided to try my hand at making won tons...something my husband and I enjoy when we order Chinese food.
If you are going to serve them as appetizers, it's easier to prepare the won tons early in the day, lining them on a baking tray. Then cover the won tons with a damp paper towel and place in the refrigerator until your guests arrive.
I like to start frying them right after the first guest arrives. It's fun to even have your friends sitting in the kitchen while you make these so they can enjoy them as they're ready.
I've used a deep fryer and a frying pan with oil, BUT these would also be really good to make using an air fryer.
Pork Won Tons - Appetizer
📖 Recipe Card
Pork Won Tons
Ingredients
- 1 cup coleslaw mix
- 2 tablespoons butter
- ¾ cup cooke pork roast
- teriyaki or soy sauce
- wonton wrappers
Method
- In a saucepan, melt the butter.
- Add the coleslaw mix and saute for a few minutes until softened.
- Add the cooked pork and the teriyaki or soy sauce.
- Allow the mixture to cool slightly.
- Lay out your wonton wrappers and spoon about 1 tablespoon of the pork/coleslaw mixture into the center.
- Using your finger or a small pastry brush, apply some water to the edges of the wonton wrapper.
- Heat some oil in a heavy saucepan.
- Add the prepared wontons, a few at a time.
- Fry until golden brown; let the drain on a baking sheet lined with paper towels.
- Serve with hot mustard or soy sauce.
Kathi says
These look very good. Thank you for sharing them. Kathi
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Beth says
These look really good!! Thank you for sharing the recipe!