Pork Won Tons Appetizer

They weren't very hard to make at all!  I was so happy with how these pork won tons came out and my husband loved them.  They made for a fun light dinner one night and I've made them as appetizers for company.

If you are going to serve them as appetizers, it's easier to prepare the won tons early in the day, lining them on a baking tray.  Then cover the won tons with a damp paper towel and place in the refrigerator until your guests arrive.

I like to start frying them right after the first guest arrives.  It's fun to even have your friends sitting in the kitchen while you make these so they can enjoy them as they're ready.

I've used a deep fryer and a frying pan with oil, BUT these would also be really good to make using an air fryer.

Pork Won Tons - Appetizer

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Pork Won Tons

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Ingredients

• 1 cup coleslaw mix
• 2 TBS butter
• ¾ cup of cooked pork roast
• Teriyaki or Soy Sauce
• Won Ton Wrappers

Instructions

1. In a saucepan, melt the butter.
2. Add the coleslaw mix and saute for a few minutes until softened.
3. Add the cooked pork and the Teriyaki or soy sauce.
4. Allow the mixture to cool slightly.
5. Lay out your won ton wrappers and spoon about 1 TBS of the pork/coleslaw mixture into the center.
6. Using your finger or a small pastry brush, apply some water to the edges of the won ton wrapper.
7. Fold the won ton wrapper over and seal the edges completely.
8. Heat some oil in a heavy saucepan.
9. Add the prepared won tons, a few at a time.
10. Fry until golden brown; let them drain on a baking sheet lined with paper towels.
11. Serve with hot mustard or soy sauce.