Have you ever had to use Tomato Paste in a recipe? AND the recipe only calls for a tablespoon or two? Here's what to do with the rest of the can... Measure 1 TBS of Tomato Paste and spoon into an ice cube tray and FREEZE. Once frozen, remove and […]
Skinny Taste Chicken Stuffed with Spinach and Ricotta Cheese
Looking for a delicious, lightened-up chicken recipe that doesn’t skimp on flavor? This Skinnytaste-Style Baked Chicken is the perfect combination of crispy, cheesy, and juicy—all while keeping things simple and wholesome. With a golden, crunchy coating and gooey melted cheese on top, this dish is a family favorite that feels indulgent but fits right into […]
Dannon Greek Yogurt Smoothie
I found this great Greek yogurt by Dannon that is really good. It is has an insane amount of protein, while keeping the sugar, carbs and calories pretty low. The other morning for breakfast I pulled out my blender and created an EASY Dannon Greek Yogurt Smoothie. Which just happens to be […]
All Clad Panini Press
A few years ago my Colonel gave me a new set of All Clad pots and pans for Christmas. Don't worry, I was THRILLED. Along with the set came a panini grill pan and press, for FREE. I haven't used it too many times, but I took it out the other night and decided we […]
Homemade Manicotti
Pasta Week continues with another family favorite, Â Homemade Manicotti... Made NOT with homemade pasta, but with homemade crepes... Ingredients for the Crepes: 4 eggs 1 cup water 1 cup flour Combine the above together in a blender until smooth... Heat a small pan and spray with cooking spray. Using a â…“ measuring […]
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