Easter celebrations have come and gone, leaving you with a colorful collection of hard-boiled eggs. Today I’m sharing 12 leftover Easter eggs recipes to help you turn them into something delicious.
In this roundup, you’ll find salads, deviled eggs, a tasty BLT egg sandwich, and my classic egg salad recipe.
It’s an easy way to give those leftovers a second life and keep the holiday fun going a little longer.
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At-a-Glance: Leftover Easter Eggs Recipes
What you’ll find: A useful mix of salads, sandwiches, deviled eggs, and easy meals made with hard-boiled eggs.
Why you’ll love it: Simple, family-friendly recipes that make great use of holiday leftovers.
Perfect for: Quick lunches, light dinners, and easy post-holiday meal planning.
Pro tip: Peel and store the eggs ahead of time so meals come together faster during the week.
Table of Contents
What to make with leftover eggs?
If you’re staring at a fridge full of hard-boiled eggs and wondering what to make, you’re not alone. There are only so many you can eat on their own.
The good news is there are plenty of easy ways to use them without wasting a thing. Slice them onto a salad for lunch, stir them into potato or pasta salad, or turn them into a simple egg salad served over fresh greens.
This list of recipes will give you even more practical ideas to use them up in tasty ways.
Is it safe to eat hard-boiled dyed Easter eggs?
Yes, it’s safe to eat hard-boiled eggs that have been dyed. Food coloring stays on the shell and does not soak into the egg white or yolk.
The important part is how the eggs were handled. Make sure they were cooked properly and stored in the refrigerator after decorating. For best food safety and quality, try to use them within one week of boiling.
How long are boiled eggs good for after Easter?
Hard-boiled eggs will keep for up to one week in the refrigerator when stored properly. After boiling and cooling, store them in an airtight container in the fridge.
Avoid leaving cooked eggs at room temperature for more than two hours. Using them within that one-week window helps keep both flavor and food safety in check.
Insider Tips from My Kitchen to Yours
✔️Do: If you plan on eating hard-boiled eggs after Easter, store them in the refrigerator as soon as the egg hunt is over.
❌Do Not: Leave hard-boiled eggs sitting out at room temperature for more than two hours before refrigerating them.
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