Most of the time when you’re cooking with pie crust,
either homemade or store-bought,
you have leftover dough.
What to do besides eating it raw?
When I was a little girl my mother use to take the dough
and sprinkle the pieces with cinnamon and sugar
and bake them along with the pie in the oven.
In our house, the extra pie crust never makes it to our oven.
The Colonel loves raw dough.
This is what I made with it last week.
Gather up your leftover dough and
roll it out again.
(I know some people say you should never roll out dough twice)
But, just roll it out, okay?
Brush melted butter all over the dough and then
sprinkle with cinnamon and sugar…
Roll up your dough…
I found that by wrapping it up in plastic and then placing in the
refrigerator for an hour or two makes it easier
Doesn’t that look DELICIOUS…
Place in a mini muffin pan that’s been sprayed really well…
Brush each one with more butter and sprinkle some more
cinnamon and sugar on them.
Bake at 425 until they are golden brown and
your house smells like heaven…
Something simple that I know a lot of people do
with leftover dough but still worth sharing…
Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.
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